Its Pay Day Cake Recipes

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PAYDAY CAKE



Payday Cake image

Make and share this Payday Cake recipe from Food.com.

Provided by Darlene Summers

Categories     Dessert

Time 50m

Yield 12 pieces of cake, 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1/3 cup oleo
1 egg
3 cups mini marshmallows (Use after cake is baked)
2/3 cup corn syrup
1/4 cup oleo
1 (12 ounce) package peanut butter chips
2 teaspoons vanilla
2 cups Rice Krispies
2 cups salted peanuts

Steps:

  • Mix all but marshmallows together.
  • Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
  • When baked and while still hot, put marshmallows on top.
  • Then add the following topping:.
  • Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
  • Pour over top of all layers when everything has been layered.
  • Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
  • Tastes just like a Payday candy bar.

PAY DAY BAR CAKE



Pay Day Bar Cake image

A very different and very delicious cake, a big time favorite at our house...you will love this cake!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 28m

Yield 1 13x9 inch cake, 12 serving(s)

Number Of Ingredients 10

1 (510 g) box yellow cake mix
1/3 cup butter
3 cups mini marshmallows
2/3 cup light corn syrup
1 egg
2 teaspoons vanilla
2 cups peanut butter chips
2 cups salted peanuts
1 1/2 cups puffed rice cereal
1/4 cup butter

Steps:

  • Set oven to 350 degrees.
  • Grease a 13x9-inch baking pan.
  • In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
  • Bake 12-18 minutes.
  • Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
  • In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
  • Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
  • Cool cake before serving.
  • Enjoy!

Nutrition Facts : Calories 740.7, Fat 41.5, SaturatedFat 12.8, Cholesterol 42.2, Sodium 747.7, Carbohydrate 80.9, Fiber 4.9, Sugar 43.5, Protein 16.9

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