Its Official Im Now Serving Baby Hasselback Potatoes With Everything Recipes

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ROASTED BABY HASSELBACK POTATOES



Roasted Baby Hasselback Potatoes image

Hasselbacks are the best known of the Swedish potato recipes. The original uses butter and bread crumbs, and sometimes Parmesan. Bay leaves are a favorite Scandinavian herb. The potatoes are slices deeply, almost to the base so that the slices open out slightly like a fan when cooked and the edges get beautifully crisp and golden. Serve as an accompaniment to roast or grilled meat or poultry, baked salmon, or pan-fried white fish.

Provided by Chris Simmons

Categories     Roasted Potatoes

Time 50m

Yield 12

Number Of Ingredients 6

24 small new potatoes
24 fresh bay leaves
3 tablespoons olive oil
1 tablespoon butter
6 cloves garlic, whole
sea salt flakes and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place 2 chopsticks on a cutting board with a potato lengthwise between the chopsticks. Slice the potato into 1/8-inch slices along its length, using the chopsticks as a guide so you don't cut all the way through. Repeat to cut remaining potatoes.
  • Insert 1 bay leaf inside each sliced potato.
  • Heat olive oil and butter in a roasting pan over medium heat. Add potatoes and garlic in a single layer and season generously with salt and pepper. Move potatoes around until coated all over and cook until browned a bit, 3 to 5 minutes.
  • Transfer the roasting pan to the preheated oven and roast until potatoes are crisp and golden, about 30 minutes.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 32.6 g, Cholesterol 2.5 mg, Fat 4.5 g, Fiber 4.1 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 18.2 mg, Sugar 1.5 g

HASSELBACK AIR FRYER POTATOES



Hasselback Air Fryer Potatoes image

Air-fried hasselback potatoes are so easy yet they make such a pretty presentation. I serve these with a simple garlic aioli, but feel free to add a dollop of sour cream or topping of your choice.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 5

4 (6 ounce) russet potatoes, scrubbed and dried
2 chopsticks
4 tablespoons olive oil, or as needed
salt and ground black pepper to taste
½ teaspoon chopped fresh chives

Steps:

  • Preheat the air fryer to 350 degrees F (180 degrees C).
  • Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.
  • Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.

Nutrition Facts : Calories 250.4 calories, Carbohydrate 29.7 g, Fat 13.7 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 49.2 mg, Sugar 1.3 g

FABIENNE'S HASSELBACK POTATOES



Fabienne's Hasselback Potatoes image

These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!

Provided by Fabienne Riesen

Categories     Side Dish     Potato Side Dish Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

6 Yukon Gold potatoes
¼ cup olive oil
1 clove garlic, pressed
1 teaspoon paprika
1 teaspoon dried oregano
¼ teaspoon celery salt
1 tablespoon grated Parmesan cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Thinly slice each potato several times, stopping just short of cutting all the way through.
  • Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add the potatoes, seal the bag, and shake to coat completely. Transfer potatoes to a baking dish and reserve oil mixture in a small bowl. Sprinkle Parmesan cheese over the potatoes.
  • Bake potatoes in the preheated oven until layers start to separate and potatoes are slightly tender, about 30 minutes. Brush potatoes with reserved oil mixture, pulling layers apart if they are sticking together. Continue baking until potatoes are crispy on the edges and easily pierced with knife, 30 to 40 minutes more.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 22.5 g, Cholesterol 0.7 mg, Fat 9.4 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 82.3 mg, Sugar 0.1 g

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