Its Not A Secret Brisket Recipes
"IT'S NOT A SECRET" BRISKET
Make and share this "it's Not a Secret" Brisket recipe from Food.com.
Provided by CookingItUp
Categories Meat
Time 4h25m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Heavily coat all sides of the meat with the seasonings.
- Place fat side DOWN in oven bag.
- Pour liquid smoke into bag and over meat.
- Seal bag and allow to marinate overnight.
- Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
- Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
- Serve and enjoy!
Nutrition Facts : Calories 709.7, Fat 60.2, SaturatedFat 24.2, Cholesterol 165.6, Sodium 145.5, Carbohydrate 0.5, Fiber 0.2, Protein 38.5
OH SO TENDER BRISKET
Brisket - tender, tasty and oh so easy!
Provided by BREVEAL
Categories Main Dish Recipes Roast Recipes
Time 6h15m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.2 g, Cholesterol 79.9 mg, Fat 33.7 g, Fiber 0.5 g, Protein 20.8 g, SaturatedFat 11.5 g, Sodium 405.5 mg, Sugar 0.2 g
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