Its Muhammara Recipes

MUHAMMARA (ROASTED PEPPER & WALNUT SPREAD)

Muhammara (Roasted Pepper & Walnut Spread) image

This roasted red pepper and walnut spread is quite popular in the Middle East and you'll understand why when you make it and discover you can't stop eating it.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h18m

Yield 6

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil, divided
1 ¼ cups raw walnut halves
⅓ cup fresh breadcrumbs
1 cup fire-roasted red bell peppers - peeled, seeded, coarsely chopped
2 garlic cloves, crushed
2 tablespoons lemon juice
2 teaspoons pomegranate molasses
1 teaspoon salt, plus more if needed
1 teaspoon paprika
1 teaspoon Aleppo pepper flakes or other red pepper flakes, plus a pinch or so for garnish
½ teaspoon cumin
½ teaspoon cayenne pepper
1 tablespoon chopped Italian parsley for garnish

Steps:

Heat a skillet over medium heat. Add walnuts and drizzle with 1 tablespoon olive oil. Cook and stir frequently until walnuts smell toasted and are lightly browned, about 5 minutes. Remove from heat and transfer walnuts to a plate to cool. Reserve 2 or 3 to coarsely chop and use for garnish.
Place the skillet over medium heat; add 1 tablespoon olive oil. Sprinkle in the breadcrumbs; cook and stir frequently until crumbs turn golden brown, 3 or 4 minutes. Remove from heat and sprinkle onto plate with walnuts.
Place peppers in bowl of a food processor. Add walnuts, toasted bread crumbs, garlic, lemon juice, pomegranate molasses, salt, paprika, Aleppo pepper flakes, cumin, and cayenne pepper. Drizzle with remaining 2 tablespoons olive oil.
Pulse on and off, scraping mixture down occasionally, until mixture is fairly fine and smooth. Transfer to a bowl; cover and refrigerate until chilled, about 2 hours.
Transfer to a shallow serving bowl. Use the back of a spoon to swirl indentations on the surface to capture the garnishes. Garnish with reserved chopped walnuts, a drizzle of olive oil, pepper flakes, and chopped parsley.

Nutrition Facts : Calories 286.8 calories, Carbohydrate 10.3 g, Fat 24.3 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 440.8 mg, Sugar 1.8 g

IT'S MUHAMMARA

It's Muhammara image

Mixologists named this drink after a Middle Eastern hot red pepper dip.

Provided by Food Network

Categories beverage

Time 10m

Yield 1 cocktail (plus extra bell pepper juice)

Number Of Ingredients 8

Ingredients

1 red bell pepper, stemmed and seeded
1 ounce dark rum
3/4 ounce silver tequila
1/2 ounce fresh lemon juice
1/4 ounce simple syrup
1/4 ounce caraway liqueur (such as Combier Kümmel)
1 dash of black walnut bitters
Lemon peel, for garnish

Steps:

Make the bell pepper juice: Puree the bell pepper in a high-powered blender (or juice in a juicer). Strain through a fine-mesh sieve.
For each cocktail: Combine 1 ounce bell pepper juice, the rum, tequila, lemon juice, simple syrup, caraway liqueur and bitters in a shaker with ice; shake for 30 seconds. Strain into a coupe glass. Garnish with lemon peel.

More about "its muhammara recipes"

MUHAMMARA RECIPE (ROASTED RED PEPPER DIP) - THE ...

2020-05-29 Preheat the oven to 425 degrees F. Brush the bell peppers with 1 tbsp of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the …
From themediterraneandish.com
4.8/5 (82)
Category Appetizer
Cuisine Mediterranean, Middle Eastern
Calories 201 per serving

Brush the bell peppers with 1 tbsp of olive oil, and place in a lightly oiled oven-safe pan or cast-iron skillet. Roast the peppers in the 425 degrees F heated oven for 30 minutes or so, turning them over once or twice.
Remove from the oven and place the peppers in a bowl. Cover with plastic wrap for a few minutes. This traps the steam from the roasted peppers, making them easy to peel. When cool enough to handle, simply peel the peppers, remove the seeds and slice the peppers into small strips.
Now in the bowl of a large food processor, combine the roasted red pepper strips with 3 tbsp extra virgin olive oil, walnuts, tomato paste, bread crumbs, pomegranate molasses, Aleppo pepper, sugar, sumac, salt and cayenne. Blend into a smooth paste.

See details

MUHAMMARA - A ROASTED RED PEPPER DIP RECIPE | …

muhammara-a-roasted-red-pepper-dip image

2020-11-23 It’s a very simple recipe that combines roasted peppers, walnuts and select spices, for a one of a kind taste that’s perfect for the party season. Products you need …
From greedygourmet.com
Cuisine Syrian
Total Time 1 hr
Category Dip
Calories 282 per serving

Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren’t tender and wrinkly give them a little more time in the oven until they are.

See details

LEBANESE RECIPE FOR MUHAMMARA BY ZAATAR AND ZAYTOUN ...

2021-02-27 Lebanese Muhammara Recipe. What is muhammara? Muhammara is a beautiful walnut and red pepper dip that goes great with grilled meats, nachos and as …
From zaatarandzaytoun.com
5/5 (1)
Servings 4
Cuisine Lebanese
Category Side Dish, Snack

Char the red peppers on the gas hob or charcoals, turning occasionally, until they are blistered on the outside for around ten minutes.
Let the peppers cool for around five minutes then cut off the heads, remove the seeds and divide them into sections.
In a food processor, add the peppers, walnuts, garlic, pomegranate molasses, lemon juice, sugar, salt, cayenne, sumac, cumin and extra virgin olive oil.

See details

MUHAMMARA RECIPE | BON APPéTIT

2019-04-12 Step 2. Meanwhile, place a rack in upper third of oven and heat broiler. Broil bell peppers on a rimmed baking sheet, turning occasionally, until skins are charred …
From bonappetit.com
4.7/5 (25)
Estimated Reading Time 2 mins
Servings 4

Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing halfway through, until golden brown and fragrant, 8–10 minutes. Let cool. Pick out a few walnuts for serving and coarsely chop; set aside.
Meanwhile, place a rack in upper third of oven and heat broiler. Broil bell peppers on a rimmed baking sheet, turning occasionally, until skins are charred and flesh is softened, 12–15 minutes. (Alternatively, you can char over a gas burner on medium-high, turning occasionally with tongs, 12–15 minutes.)
Transfer bell peppers to a medium bowl and cover tightly with plastic wrap so that they steam, 10 minutes (this extends the cooking and also makes it easier to remove the skins).
Remove skins from bell peppers (it’s okay if some bits don’t come off); remove and discard ribs and seeds. Pulse bell peppers, breadcrumbs, oil, Aleppo-style pepper, tahini, lemon juice, paprika, toasted walnuts, and 2 Tbsp. pomegranate molasses in a food processor until mostly smooth; season muhammara with salt.

See details

MUHAMMARA - SIMPLY LEBANESE

2020-04-21 Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular throughout the …
From simplyleb.com
5/5 (2)
Category Appetizer
Cuisine Syrian
Total Time 8 mins

In a large food processor, add the freshly roasted red peppers (or jarred) along with the walnuts, bread crumbs, red pepper paste, garlic cloves, pomegranate molasses, olive oil, salt, Aleppo pepper and cumin. Pulse until all the ingredients have integrated together.
Depending on how much liquid was in your roasted peppers, if the dip is still very thick, add a teaspoon or so of olive oil. If the mixture is too runny, add a couple tablespoons of breadcrumbs until it comes together. Taste for seasoning and spice (Aleppo pepper)
Transfer to a serving dish and drizzle a bit of pomegranate molasses on top. Serve at room temperature or cold with pita bread, pita chips/crackers, or raw veggies.

See details

MUHAMMARA RECIPE (MIDDLE EASTERN RED PEPPER DIP ...

2020-01-10 Crackers – The traditional muhammara recipe is made with bread crumbs. In this modern version, I followed in the footsteps of the authors of the Vegetable …
From foolproofliving.com
5/5 (6)
Calories 176 per serving
Category Appetizer

To roast the bell peppers: Line a rimmed baking sheet with parchment paper. Slice the tops of the bell peppers and remove the stems from the tops. Using a paring knife (or a spoon) take out the core. Cut the bell pepper into three pieces. Place them on the sheet pan skin side up.
Adjust oven rack 3 to 4 inches from the broiler element (or at the top rack) and heat broiler. Broil until the skin is well charred, 10 minutes. Be sure to rotate the sheet pan halfway through.
Place the now-charred peppers in a bowl, cover with plastic wrap and let it steam for 10 minutes. At this point, it is up to you to whether or not remove the skin. If you like the charred flavor, feel free to keep the skins on. If not remove and discard them. You should end up with approximately 1 cup of roasted bell peppers.

See details

MUHAMMARA RECIPE - 101 COOKBOOKS

2014-08-27 1/2 to 1 cup warm water. 1/2 teaspoon fine-grain sea salt. to serve: torn basil. Using a hand blender or a conventional blender, puree the chile flakes, cumin, …
From 101cookbooks.com
Category 260+ Vegan Recipes
Total Time 10 mins
Estimated Reading Time 2 mins

See details

TURKISH MUHAMMARA RECIPE: EASY & HOMEMADE

2020-05-22 Muhammara is one of the most beloved appetizers of Syrian, Levantine, and Turkish cuisine. Like many recipes, it can be made with different ingredients in …
From istanbulonfood.com
Email [email protected]
Estimated Reading Time 1 min

See details

MUHAMMARA RECIPE - GREAT BRITISH CHEFS

2018-11-08 This muhammara recipe is a red pepper dip, found across Levantine and Turkish cuisine. The deliciously smoky and slightly spicy dip can be served with grilled …
From greatbritishchefs.com
Servings 6
Estimated Reading Time 2 mins
Category Snack

See details

MUHAMMARA | RICARDO

2015-02-10 With the rack in the middle position, preheat the oven to 400 °F (200 °C). Line a baking sheet with parchment paper. On the prepared sheet, toss the bell …
From ricardocuisine.com
5/5 (9)
Total Time 40 mins
Category Appetizers
Calories 115 per serving

See details

MUHAMMARA RECIPE | WOOLWORTHS

2021-09-23 Make your own muhammara - a chunky red capsicum dip - from scratch with our easy recipe. This moreish dip is the perfect addition to your antipasto spread. …
From woolworths.com.au
Cuisine Middle Eastern
Category Condiments
Servings 6
Total Time 45 mins

See details

MUHAMMARA RECIPE - DINNER AT THE ZOO

2019-05-07 This muhammara recipe is a creamy roasted red pepper and walnut dip that’s full of flavor. Serve it with pita chips or vegetables for an easy yet unexpected make-ahead appetizer. I’m always …
From dinneratthezoo.com
5/5 (9)
Total Time 16 mins
Category Appetizer
Calories 179 per serving

Place the roasted peppers, walnuts, breadcrumbs, garlic, lemon juice, pomegranate molasses, cumin and red pepper flakes in the bowl of a food processor. Process until combined.

See details

MUHAMMARA RECIPE | EATINGWELL

2019-09-08 Muhammara is a smoky, hot and sweet red pepper dip that originated in Syria. A staple in Middle Eastern cooking, pomegranate molasses (a dark red syrup made from tart pomegranate juice) …
From eatingwell.com
Total Time 45 mins
Calories 109 per serving

Grill or broil peppers, turning occasionally, until blackened in spots, 15 to 20 minutes total. (If using the broiler, place a rack on a baking sheet and place the peppers on the rack.) Transfer to a large bowl and cover tightly. Let steam for 10 minutes. Uncover and let cool. Remove stems, skins and seeds.
Transfer the peppers to a food processor. Add breadcrumbs, walnuts, oil, lemon juice, pomegranate molasses, garlic, Aleppo (or crushed red pepper) and salt. Pulse until slightly chunky.

See details

MUHAMMARA (ROASTED RED PEPPER AND WALNUT DIP) RECIPE ...

2021-06-19 Scoop muhammara onto a plate, and smooth out into an even circle. Using the back of a large spoon, swirl just inside the border to create a shallow moat, keeping the middle slightly mounded ...
From foodandwine.com
Servings 4-6
Total Time 45 mins
Category Appetizers, Dips

Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper; set aside. Trim and discard tops and bottoms from bell peppers. Cut each trimmed bell pepper lengthwise into 4 equal pieces; remove and discard ribs and seeds. Toss together bell pepper pieces and 1 tablespoon oil in a medium bowl. Arrange pepper pieces, skin side up, in a single layer on prepared baking sheet. Roast in preheated oven until tender, 15 to 20 minutes. Transfer roasted bell peppers to a medium bowl, and cover with plastic wrap. Let stand at room temperature to steam until completely tender and cool enough to handle, about 10 minutes. Remove and discard skins from bell peppers; set bell peppers aside. Reserve any juices in bowl.
Process breadsticks in a food processor until finely ground. Pass finely ground breadsticks through a fine wire-mesh strainer into a medium bowl. Set aside 1/2 cup fine breadcrumbs in a small bowl; reserve any remaining breadcrumbs and large unsifted crumbs for another use. Process 1 cup walnuts in food processor until finely ground, about 30 seconds. Place ground walnuts in a separate small bowl; set aside. Pulse onion and garlic in food processor until well combined and finely minced, stopping to scrape down sides as needed, 3 to 5 pulses. Add roasted bell peppers and reserved juices to food processor; process until smooth, stopping to scrape down sides as needed, about 1 minute. Add ground walnuts, reserved 1/2 cup breadcrumbs, spicy pepper paste, tomato paste, pomegranate molasses, cumin, paprika, and Aleppo pepper; process until smooth, about 1 minute. Add tahini, salt, and remaining 1/2 cup oil; process until smooth and thick, stopping to scrape down sides as needed, about 30 sec
Scoop muhammara onto a plate, and smooth out into an even circle. Using the back of a large spoon, swirl just inside the border to create a shallow moat, keeping the middle slightly mounded. Arrange 10 walnuts around border, and place remaining 1 walnut in the middle. Garnish with a drizzle of oil.

See details

10-MINUTE MUHAMARRA - GIMME SOME OVEN

2020-08-12 Muhammara Ingredients: The ingredients for traditional muhammara can vary slightly from country to country. But here are the basic ingredients that I typically use (amounts included in the …
From gimmesomeoven.com
5/5 (4)
Estimated Reading Time 5 mins
Servings 4-6
Total Time 10 mins

Combine all of the ingredients in a food processor or blender and pulse until the mixture reaches your desired level of smoothness.
Serve immediately, garnished with an extra drizzle of olive oil and any additional garnishes that sound good. Leftovers can be refrigerated in a sealed container for up to 4 days.

See details

MUHAMMARA DIP | LITTLE SUNNY KITCHEN

2020-06-28 Muhammara is a roasted red pepper and walnut dip that originated in Aleppo, Syria. It is popular in Levantine and Turkish cuisines and typically served as a part of the Arabic Mezze. You will …
From littlesunnykitchen.com
Ratings 2
Calories 203 per serving
Category Appetizer

Either roast the bell peppers over the flame on your stovetop, or on a sheet pan in the oven for 10 minutes at 360°F (180°C), then place under the broiler for a few minutes peel side up.
Remove from the sheet pan, and place in a bowl and cover with plastic wrap. The bell peppers will "steam" for 10-15 minutes, and will become easier to peel. When they're cool enough to handle, peel them and place in a food processor.
Transfer to a bowl, and serve with a drizzle of extra virgin olive oil, extra walnuts, fresh herbs, and pita bread or chips.

See details

MUHAMMARA - TURKISH TOMATO & PEPPER PASTE DIP RECIPE

2020-09-16 In recipes from abroad I have seen so far, the recipe of the muhammara is usually given with roasted red pepper. Although there is no single recipe for the Muhammara in Turkey, an original …
From turkishfoodchef.com
Cuisine Turkish
Category Appetizer, Snack, Turkish Meze

Take 3 tablespoons of pepper paste, 2 tablespoons of tomato paste, 1/2 glass of olive oil, 2 tablespoons of tahini, 3 tablespoons of pomegranate syrup, and half a lemon juice into a large bowl and mix until well mixed.
Finally, add 1 tea glass of breadcrumbs, 1 tea glass of crushed walnuts, and 4 cloves of garlic and mix well.

See details

MUHAMMARA RECIPE - TURKISH RED PEPPER & WALNUT DIP ...

2020-09-23 When it's time to serve your muhammara, spread it over a plate and drizzle with fresh lemon juice before garnishing with parsley and broken walnuts. Serve with bread fresh from the oven. …
From turkeysforlife.com
Cuisine Turkish
Total Time 50 mins
Category Meze
Calories 228 per serving

Preheat your oven to 220 degrees celsius and place your peppers on a baking tray and drizzle with a little olive oil.
Place on the middle shelf of the oven and roast for around 25-30 minutes until soft. Turn them after approx 15 minutes.

See details

GLUTEN-FREE MUHAMMARA DIP | MINIMALIST BAKER RECIPES

2018-01-23 In the meantime, heat oven to 450 degrees F (232 C) and place whole bell peppers directly on a baking sheet. Roast for 20-25 minutes or until blackened on the outside. Cover with foil to let …
From minimalistbaker.com
4.7/5 (21)
Total Time 1 hr
Category Dip
Calories 133 per serving

If making your own pomegranate molasses*, heat pomegranate juice in a small saucepan over medium heat until it reaches a low boil. Then reduce heat to a steady simmer (low/medium low) and cook for 20-30 minutes or until reduced by half. Set aside to cool. Otherwise, use store-bought.
In the meantime, heat oven to 450 degrees F (232 C) and place whole bell peppers directly on a baking sheet. Roast for 20-25 minutes or until blackened on the outside. Cover with foil to let steam and cool for 10 minutes. Then peel away core, seeds, and skins and set aside.
To a food processor, add pomegranate molasses, bread crumbs, cumin, salt, chili flakes, garlic, walnuts, olive oil, and lemon juice and pulse (instead of blend) to combine. Then add roasted peppers and pulse a few more times to combine. I think a little texture is nice in this dip instead of a purée.
Taste and adjust flavor as needed, adding more lemon for acidity, garlic for "zing," chili flakes for spice, pomegranate molasses for sweetness / depth of flavor, sea salt for saltiness, or cumin for smokiness.

See details

HOMEMADE MUHAMMARA DIP - FEELGOODFOODIE

2020-01-22 The muhammara recipe quickly and easily comes together in that one easy step! Here are all the ingredients before and after blending. You’ll want a consistency that’s pretty smooth with all the …
From feelgoodfoodie.net
5/5 (27)
Total Time 10 mins
Category Appetizer
Calories 177 per serving

In a small skillet over medium heat, heat 1 tablespoon olive oil and toast the walnuts until they are lightly toasted, stirring often, about 3-5 minutes. Transfer to a plate to cool. (this step is optional)
In the same skillet, toast the breadcrumbs over medium heat until they become golden, stirring often, about 3-5 minutes. Transfer to a plate to cool. (this step is optional)
Place all the ingredients in a high speed food processor and blend until all the ingredients are well incorporated and mixture is smooth.
Transfer to a small serving bowl and chill before serving. Garnish with parsley, drizzle olive oil, and serve with pita chips, if desired.

See details

MUHAMMARA (ROASTED RED PEPPER DIP) | CHEF TARIQ

2020-04-18 It’s a dish that is sure to impress. What Is Muhammara? Muhammara is a dip that originated in Aleppo, Syria, and is made out of sweet red peppers, and is how it got its name. …
From cheftariq.com
Total Time 50 mins
Calories 151 per serving

Place peppers on baking sheet. Bake until the peppers collapse and are soft, turning on a regular basis.
Toast pita bread for making the breadcrumbs. You can also use purchased crumbs or those of any bread type you prefer.

See details

CHEF YOTAM OTTOLENGHI’S MUHAMMARA RECIPE - 2021 - MASTERCLASS

2021-07-22 1 tablespoon parsley leaves, roughly chopped, for serving. Preheat the oven to 220 degrees Celsius or 425 degrees Fahrenheit. Add the peppers, onion, tomatoes, and chili to a large parchment-lined baking tray. Toss with 3 tablespoons of oil, ½ teaspoon of salt, and plenty of black pepper. Roast in the oven for 20 minutes.
From masterclass.com
5/5 (2)
Category Dip
Cuisine Middle Eastern
Total Time 1 hr

See details

ITS MUHAMMARA RECIPES

More about "its muhammara recipes" TRADITIONAL MUHAMMARA DIP RECIPE (STEP BY STEP) - … 2019-03-05 · Muhammara Recipe. It is a classic Syrian dip. It is made from roasted red peppers, walnuts and olive oil. You may serve it with pita, kebabs or grills. 5 from 1 … From whiskaffair.com 5/5 (1) Total Time 20 mins Category Dip Calories 386 per serving See details » MUHAMMARA RECIPE | …
From tfrecipes.com

See details

MUHAMMARA RECIPE - YOUTUBE

A traditional Middle Eastern red pepper and walnut dip, this Muhammara recipe is easy and quick to make. Made with roasted red peppers, walnuts, and pomegran...
From youtube.com

See details

MUHAMMARA - YOUTUBE

Muhammara is a pepper and walnut based Syrian dip. It is bright red and packs quiet a punch with its layers of flavor. You can serve it with grilled meat, ki...
From youtube.com

See details

MUHAMMARA | ROASTED RED BELL PEPPER AND WALNUT DIP ...

2021-10-11 This muhammara pairs well with pita chips, but this dish is not just a dip; it’s beyond that. Use it as a sandwich spread, mix it with some pasta, or pair it with any bread, including Indian roti. You can even mix it with rice and make muhammara rice. I have few recipes coming up with this dip. And you can see this as a part of my meal prep from now on.
From vidhyashomecooking.com

See details