Its Cold Outside Bean And Sausage Chowder Recipes

SAUSAGE BEAN CHOWDER

Steps:

• Brown sausage in a Dutch oven, stirring to crumble; drain off drippings.
• Stir in remaining ingredients; bring to a boil.
• Cover, reduce heat, and simmer 1 hour.
• Remove bay leaf before serving.

SAUSAGE CORN CHOWDER

Steps:

• In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.

SAUSAGE BEAN CHOWDER

Steps:

• Cook sausage in skillet and brown.
• Pour off fat.
• In a large kettle, combine beans, tomatoes, water, onion, bay leaf, salt, garlic salt, thyme and pepper.
• Add sausage.
• Simmer, covered for 1 hour.
• Add potatoes and green peppers.
• Cook covered for 15 minutes or until potatoes are tender.
• Remove bay leaf and serve.

FRESH CORN AND SAUSAGE CHOWDER

Steps:

• In large skillet, brown sausage. Cool and cut in 1/2 inch slices.
• In large saucepan, melt butter and add onions, cooking for 5 minutes.
• Stir in flour and cook until bubbly.
• Add chicken broth, sausage, and potatoes.
• Cover and cook until potatoes are tender, about 25 minutes.
• Add corn and cook just until tender, about 5 minutes.
• Season with salt and pepper.
• Add cream and cook until heated through.