Its About Thyme Pizza Sauce Recipes

ESSANAYE'S PIZZA SAUCE

Essanaye's Pizza Sauce image

After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld. I started with 1 tablespoon of brown sugar. We all liked the sauce, but I will try it next time with 2 tablespoons of brown sugar. Refrigerate overnight before using. Makes enough for 4 large pizzas.

Provided by Essanaye

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 8h50m

Yield 16

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
3 cloves garlic, minced
1 (28 ounce) can tomato sauce
½ teaspoon crushed red pepper
2 teaspoons dried thyme
2 teaspoons Italian seasoning
2 teaspoons dried basil
2 teaspoons dried oregano
1 pinch salt
1 tablespoon brown sugar, or more to taste

Steps:

Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.

Nutrition Facts : Calories 40.4 calories, Carbohydrate 4.1 g, Fat 2.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 2.8 g

PIZZA SAUCE

Pizza Sauce image

The best easy pizza sauce! Once you try this super simple, perfectly delicious recipe you'll never look back! Basic ingredients, quick method and it's packed with fresh flavor.Makes nearly 2 cups (enough for 2 - 3 pizzas depending on how much sauce you like).

Provided by Jaclyn

Categories Sauce

Time 7m

Number Of Ingredients 7

Ingredients

1 1/2 Tbsp extra virgin olive oil
2 tsp minced garlic
3 Tbsp tomato paste
1 (15 oz) can crushed tomatoes
2 Tbsp chopped fresh basil ((or 1 tsp dried))
1 1/2 tsp dried oregano ((or 1 1/2 Tbsp chopped fresh))
Salt and freshly ground black pepper

Steps:

Heat olive oil in a medium saucepan over medium heat.
Add garlic and saute 10 seconds, then add tomato paste and stir garlic in.
Cook and stir for 1 minute, spreading paste along bottom of pan and stirring while cooking.
Remove from heat, stir in crushed tomatoes, oregano, fresh basil and season with salt and pepper to taste.* If using as a dip then heat sauce through.
Spread over pizza dough or store in the fridge up to 5 days or freeze up to 3 months.

Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 79 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SWEET PIZZA SAUCE

Sweet Pizza Sauce image

Homemade Sweet Pizza Sauce Recipe is a must-have for every household. Our Homemade Marinara Sauce will be your ideal sauce selection. Finally, the perfect sauce for all your Italian dishes. Place this on our homemade pizza crust and you'll be enjoying the BEST pizza sauce on a crisp, chewy and delicious crust. Now just pick out those perfect toppings!

Provided by Anthony

Categories Main Course

Number Of Ingredients 12

Ingredients

28 oz Tomato Puree
2 tbsp Olive Oil
2 tbsp Brown Sugar
1 1/2 tbsp Honey or Corn Syrup
1 tbsp minced Garlic
1 tsp Minced Onion
1 tsp Basil
1 tsp Oregano
1/2 tsp Thyme
1/4 tsp Parsley
1/4 tsp Salt
1/4 tsp Pepper

Steps:

Place all ingredients in medium pan over medium heat, stirring frequently.
Reduce heat and simmer 45 minutes until desired consistency.
Allow to cool and store in refrigerator for up to 3 days.

Nutrition Facts : Calories 1 kcal, ServingSize 1 serving

PIZZA SAUCE RECIPE (DOMINO'S COPYCAT)

Pizza Sauce Recipe (Domino's Copycat) image

This Pizza Sauce Recipe is just like the Robust-inspired tomato sauce you'd have slathered on a Dominos Pizza! It's rich in flavor, thick, and so delicious! I'm thrilled to share this copycat pizza sauce because it really does taste like the tomato sauce from Dominos!

Provided by Alyona Demyanchuk

Categories condiments and sauces

Time 2h15m

Number Of Ingredients 12

Ingredients

8 quarts thick tomato juice ((*pureed fresh tomatoes))
1 cup oil
2 cups sugar
1/3 cup salt
3 Tbsp dried parsley
4 Tbsp oregano flakes
5 Tbsp Italian seasoning
2 Tbsp red pepper flakes
3 Tbsp black pepper ((ground))
3 cloves garlic
2 cups white distilled vinegar
96 oz tomato paste (8 (12-ounce cans))

Steps:

To make pizza sauce: combine all the ingredients into a large 24-quart stockpot
Simmer for 1 hour, stirring occasionally to prevent the bottom from scorching.
Process in a boiling water bath for 15 minutes.

Nutrition Facts : ServingSize 1 pint, Calories 351 kcal, Carbohydrate 62 g, Protein 9 g, Fat 12 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2872 mg, Fiber 8 g, Sugar 48 g, UnsaturatedFat 10 g

HERBED PIZZA SAUCE

Herbed Pizza Sauce image

Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.-Cathy Blankman, Warroad, Minnesota

Provided by Taste of Home

Time 7m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

IT'S ABOUT THYME PIZZA SAUCE

It's About Thyme Pizza Sauce image

From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily.

Provided by rochsann

Categories Vegetable

Time 20m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can tomato sauce
1/3-1/2 cup diced onion
1 garlic clove, minced
2 tablespoons fresh parsley or 1 teaspoon dried parsley
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
3 red pepper flakes

Steps:

Bring ingredients to a boil and simmer, uncovered, for 15 minutes.

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