Egg salad dotted with peas, scallions, red bell peppers. Spiced with a creamy chipotle dressing. layered into a wrap with thinly sliced tomatoes, pepperoni and greens. All rolled up and enjoyed by all on the run or packed up for a picnic in the park.
Place eggs in a pot covered with water. Bring to a boil cover and remove from heat. When cool remove shells and dice eggs. Place in a bowl with peas, scallions, red bell pepper, stir to combine.
Mix chipotle, garlic, mayonnaise, and yogurt. Toss into salad to coat all.
Place the 2 tortilla on a flat surface, top at end of tortilla with greens, tomatoes, pepperoni topping with egg salad.
Roll up and slice on a angle. Serve immediately or wrap in plastic for a summer lunch on the beach or in the park.
More about "its a wrap egg salad recipes"
KETO EGG SALAD WRAP: EASY HEALTHY LOW CARB RECIPE
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In a medium bowl, mash eggs with a fork or pastry blender. Add seasonings, celery, mayonnaise to taste, lemon juice and green onion; mix well. Divide egg salad among tortillas. Roll and slice … From getcracking.ca
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1 day ago BLT chicken salad is a creamy, flavor packed filling for any sandwich or wrap. Tender chicken gets tossed in a creamy mayonnaise based dressing with crispy crumbled bacon, … From thequickerkitchen.com
Assemble the Salad: Place the 2 tortillas on a flat surface, top with the egg mixture, spinach leaves, and pepperoni slices. Roll and Slice : Roll up the salad and slice it on an angle. Serve … From chefsresource.com
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