Its A Wonderful Waldorf Recipes
SIMPLY WONDERFUL WALDORF SALAD
Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure where she got it. My boys will even eat this one.
Provided by DeeMiddleton
Categories Dessert
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, orange juice, orange rind, and sugar mix until well blended. Add apples, celery and pecans and mix lightly then chill.
WONDERFUL WALDORF SALAD
This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.
Provided by Ilysse
Categories Apple
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Dice apples, leaving skin on.
- Toss the apples with the cider vinegar.
- Fold in the mayo and combine well.
- Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
- Fold in nuts and raisins.
- Refrigerate for at least 1 hour.
- Very pretty served in lettuce cups or over a bed of leafy greens.
Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4
SUNNY'S ARUGULA WALDORF
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together the sour cream, chives, honey, orange zest and juice and salt and pepper to taste.
- In a large bowl, add the arugula, walnuts, raisins, apple and celery. Toss to mix, then add a spoonful of the dressing at a time, tossing between additions, until the salad is lightly dressed. Serve topped with shaved Pecorino-Romano.
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IT'S A WONDERFUL WALDORF - ALTON BROWN
From altonbrown.com
- Cut apples in half and remove the core with a melon baller. Chop apples into medium-sized pieces, leaving skin on.
- In a bowl, toss apples with the cider vinegar. Fold in mayonnaise thoroughly. Season with salt and pepper, to taste. Fold in walnuts, raisins, curry powder, celery, mint, and red onion. Adjust seasoning as desired. Refrigerate for at least 1 hour to allow flavors to incorporate. To serve, arrange 2 leaves of romaine lettuce per plate and spoon salad on top.
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