Italianwontons Recipes

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ITALIAN WONTONS



Italian Wontons image

These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 27m

Yield 40 wontons

Number Of Ingredients 7

6 ounces bulk sweet Italian sausage links
1/4 cup finely chopped onion
4 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
2 tablespoons finely chopped fresh parsley
40 wonton wrappers
oil (for frying)

Steps:

  • In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
  • Stir in mozzarella cheese, Parmesan and parsley.
  • Place 1 rounded teaspoon of filling in wonton wrapper.
  • Moisten edges of wrapper with water.
  • Starting at one corner, fold the wrapper over filling, forming a triangle.
  • Press to seal.
  • Bring other two sides together.
  • Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 48, Fat 2, SaturatedFat 0.8, Cholesterol 5.6, Sodium 118.8, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 2.3

ITALIAN CHEESE WONTONS



Italian Cheese Wontons image

A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!-Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 40 wontons.

Number Of Ingredients 10

2 cups shredded Italian cheese blend
1 carton (15 ounces) ricotta cheese
1 large egg, beaten
1 tablespoon minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
40 wonton wrappers
Oil for deep-fat frying
Marinara or spaghetti sauce, warmed

Steps:

  • In a large bowl, combine the first seven ingredients., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. , Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.

Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ZESTY ITALIAN WONTONS



Zesty Italian Wontons image

Make and share this Zesty Italian Wontons recipe from Food.com.

Provided by Momma Mia

Categories     Lunch/Snacks

Time 1h

Yield 40 wontons, 8-10 serving(s)

Number Of Ingredients 7

6 ounces bulk Italian sausage
1/4 cup chopped onion
4 ounces mozzarella cheese, shredded
2 tablespoons grated parmesan cheese
2 tablespoons parsley
40 wonton wrappers
marinara sauce

Steps:

  • Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
  • Drain all fat from pan.
  • Cool meat mixture.
  • Stir in cheeses and parsley.
  • Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
  • Moisten edges with water.
  • Fold wrapper over and seal edges together forming a triangle.
  • Bring two points over the center and cross.
  • Moisten and press together.
  • Cover and chill or freeze if not frying immediately.
  • Fry wontons a few at a time in deep hot oil until golden brown.
  • Drain on paper towels.
  • Serve with warm marinara sauce.

CRISPY ITALIAN WONTONS RECIPE - (4.6/5)



Crispy Italian Wontons Recipe - (4.6/5) image

Provided by á-5531

Number Of Ingredients 7

4 spray(s) olive oil cooking spray
1/2 cup part-skim ricotta cheese
3 tablespoons reduced-fat pesto sauce
3 tablespoons roasted red peppers (packed in water), chopped
2 tablespoons part-skim mozzarella cheese, shredded
16 wonton wrappers
1 cup store bought marinara sauce, warmed

Steps:

  • Preheat oven to 425°F. Coat a large baking sheet with a good amount of cooking spray. In a medium bowl, combine ricotta, pesto, peppers and mozzarella. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. (If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.) Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping.

WEIGHT WATCHERS ITALIAN WONTONS



Weight Watchers Italian Wontons image

This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher's point

Provided by GingerlyJ

Categories     Cheese

Time 17m

Yield 16 wontons, 16 serving(s)

Number Of Ingredients 7

4 sprays olive oil flavored cooking spray
1/2 cup part-skim ricotta cheese
3 tablespoons reduced-fat pesto sauce
3 tablespoons roasted red peppers, chopped
2 tablespoons shredded part-skim mozzarella cheese
16 wonton wrappers
1 cup marinara sauce, warmed

Steps:

  • Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
  • Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
  • In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
  • In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
  • Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  • Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
  • Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
  • Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.

Nutrition Facts : Calories 53.2, Fat 1.5, SaturatedFat 0.7, Cholesterol 4.5, Sodium 154.1, Carbohydrate 7.4, Fiber 0.6, Sugar 1.5, Protein 2.4

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