EASY TUNA PATTIES
These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.
Provided by Phyllis Spencer Brixey
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
- Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g
ITALIAN TUNA PATTIES
My family loves these tuna patties. I serve them with a nice green salad and Italian green beans.
Provided by Beverley Williams
Categories Fish
Time 25m
Number Of Ingredients 13
Steps:
- 1. Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid.
- 2. Place all ingredients except oil into a mixing bowl. Stir to blend very well.
- 3. Form the mixture into patties. Set aside.
- 4. Heat olive oil in a large skillet over medium.
- 5. Cook patties until golden brown (about 2-3 minutes per side) Drain on paper towel lined plate.
- 6. *** Be sure not to crown the skillet. Cook in batches if needed.
- 7. Serve immediately
ITALIAN TUNA PATTIES
One of my favorite cheap & easy lunches. I like them with a dollop of mayonnaise or tarter sauce, or serve on a bun with lettuce, tomato and mayo. I've even reheated the leftover patties the next day in my toaster!
Provided by mailbelle
Categories Lunch/Snacks
Time 1h18m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together except butter and olive oil.
- Shape into 4 patties and chill in refrigerator for 1 hour to firm up.
- After patties have chilled, melt butter in skillet and add olive oil.
- Fry patties 3-4 minutes on each side or until browned.
Nutrition Facts : Calories 231.6, Fat 10.7, SaturatedFat 3.3, Cholesterol 127.2, Sodium 428, Carbohydrate 16.9, Fiber 1.3, Sugar 2.5, Protein 16.1
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