Italiansweetandsavorybread Recipes

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25 BEST ITALIAN FOODS (+ RECIPE COLLECTION)



25 BEST Italian Foods (+ Recipe Collection) image

Looking for the best Italian recipes? From chicken parmesan to Neapolitan pizza, bring a taste of Italy to your kitchen with these classic Italian dishes. They're easy to make and so delicious!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Chicken Parmesa
Italian Meatballs
Italian Hot Chocolate
Calzone
Caprese Chicken
Rosemary Mushroom Risotto
Tuscan Chicken
Tuscan Seafood Stew
Neapolitan Pizza
Pizzette
Sausage Arugula Pizza
Strawberry Nutella Pizza
Pasta Fagioli al Forno
Italian Tomato Sauce
Bellini
Cheesy Florentine Pasta
Stuffed Shell
Muffuletta
Olive Garden Alfredo Sauce
Italian Salad
Pasta Alla Norma
Caponata
Florentine Steak
Lasagna
Cappuccino

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Italian dish in 30 minutes or less!

Nutrition Facts :

ITALIAN SWEET BREAD



Italian Sweet Bread image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

  • In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

ITALIAN SWEET AND SAVORY BREAD



Italian Sweet and Savory Bread image

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Provided by Marie

Categories     Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 10

1 cup warm milk
1 lightly beaten egg
2 tablespoons soft butter
1/4 cup sugar
1 teaspoon salt
3 cups flour
2 teaspoons active dry yeast
1 egg
1 tablespoon water
dried Italian seasoning

Steps:

  • Place all bread ingredients in bread machine pan according to manufacturer's directions.
  • Select dough cycle and check after 5 minutes of mixing.
  • If needed, add 1 to 2 tablespoons water or flour.
  • When cycle is complete, turn dough onto a floured surface and divide in half.
  • Shape each half into a ball and flatten slightly.
  • Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
  • Beat egg and water and brush over dough.
  • Sprinkle with Italian seasoning.
  • Bake at 350° for 20 to 25 minutes or until golden brown.
  • Remove from pans and place on wire rack to cool.

SWEET ITALIAN BREAD



Sweet Italian Bread image

This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.

Provided by LoveBakedIn

Categories     Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 6

1 cup water
1 tablespoon olive oil
7 tablespoons sugar
1 egg
3 1/2 cups bread flour
2 teaspoons yeast

Steps:

  • Put all ingredients into bread machine.
  • Mix on dough cycle.
  • When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
  • After dough has rested, cut in half.
  • Form into 2 long loaves.
  • Bake at 375 for 20 to 25 minutes.

SAVORY ITALIAN BREAD



Savory Italian Bread image

Make and share this Savory Italian Bread recipe from Food.com.

Provided by lilkittykt

Categories     Healthy

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 medium loaf Italian bread
1/2 cup grated parmesan cheese
1/3 cup mayonnaise
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/8 teaspoon dried oregano
1/8 teaspoon onion salt

Steps:

  • Preheat oven to 400.
  • Cut bread to but NOT through the bottom into 12 slices.
  • Place on a baking sheet.
  • Combine parmesan, mayonnaise,basil, garlic powder, oregano and onion salt in a small bowl, and mix well.
  • Spread the mixture between the slices and over top of bread.
  • Bake bread until golden, about 12 minutes.
  • you can also add 1/2 cup chopped cooked shrimp to the mayo mixture before spreading it on the bread, Add a few drops of lemon juice and worcestershire sauce for extra flavor.
  • variation: butter can be used in place of mayo, and any cheese can be substituted, romano, mozzarella, swiss, cheddar.

Nutrition Facts : Calories 292.2, Fat 9.4, SaturatedFat 2.7, Cholesterol 10.7, Sodium 661.7, Carbohydrate 41.4, Fiber 2.1, Sugar 1.6, Protein 10

SWEET ITALIAN HOLIDAY BREAD



Sweet Italian Holiday Bread image

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe-the only update I made was for using modern appliances. -Denise Perrin, Vancouver, Washington

Provided by Taste of Home

Time 1h

Yield 1 loaf (20 slices).

Number Of Ingredients 9

4 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange zest
3 teaspoons baking powder
3 large eggs, room temperature
1/2 cup 2% milk
1/2 cup olive oil
1 large egg yolk, lightly beaten
1 tablespoon coarse sugar

Steps:

  • Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.

Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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