25 BEST ITALIAN FOODS (+ RECIPE COLLECTION)
Looking for the best Italian recipes? From chicken parmesan to Neapolitan pizza, bring a taste of Italy to your kitchen with these classic Italian dishes. They're easy to make and so delicious!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian dish in 30 minutes or less!
Nutrition Facts :
ITALIAN SWEET BREAD
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota
Provided by Taste of Home
Time 30m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
ITALIAN SWEET AND SAVORY BREAD
A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.
Provided by Marie
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place all bread ingredients in bread machine pan according to manufacturer's directions.
- Select dough cycle and check after 5 minutes of mixing.
- If needed, add 1 to 2 tablespoons water or flour.
- When cycle is complete, turn dough onto a floured surface and divide in half.
- Shape each half into a ball and flatten slightly.
- Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
- Beat egg and water and brush over dough.
- Sprinkle with Italian seasoning.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Remove from pans and place on wire rack to cool.
SWEET ITALIAN BREAD
This is a really good bread inspired by our local Italian sandwich shop. It makes into a great beef and mozzerella sandwich or the best slightly sweet garlic bread.
Provided by LoveBakedIn
Categories Yeast Breads
Time 30m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put all ingredients into bread machine.
- Mix on dough cycle.
- When cycle is complete, put dough onto greased surface and let sit for 20 minutes.
- After dough has rested, cut in half.
- Form into 2 long loaves.
- Bake at 375 for 20 to 25 minutes.
SAVORY ITALIAN BREAD
Make and share this Savory Italian Bread recipe from Food.com.
Provided by lilkittykt
Categories Healthy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Cut bread to but NOT through the bottom into 12 slices.
- Place on a baking sheet.
- Combine parmesan, mayonnaise,basil, garlic powder, oregano and onion salt in a small bowl, and mix well.
- Spread the mixture between the slices and over top of bread.
- Bake bread until golden, about 12 minutes.
- you can also add 1/2 cup chopped cooked shrimp to the mayo mixture before spreading it on the bread, Add a few drops of lemon juice and worcestershire sauce for extra flavor.
- variation: butter can be used in place of mayo, and any cheese can be substituted, romano, mozzarella, swiss, cheddar.
Nutrition Facts : Calories 292.2, Fat 9.4, SaturatedFat 2.7, Cholesterol 10.7, Sodium 661.7, Carbohydrate 41.4, Fiber 2.1, Sugar 1.6, Protein 10
SWEET ITALIAN HOLIDAY BREAD
This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe-the only update I made was for using modern appliances. -Denise Perrin, Vancouver, Washington
Provided by Taste of Home
Time 1h
Yield 1 loaf (20 slices).
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, orange zest and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened., Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.
Nutrition Facts : Calories 197 calories, Fat 7g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
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