Italianstylecrustlessquiche Recipes

ITALIAN STYLE CRUSTLESS QUICHE

Steps:

• Preheat oven to 350°F.
• Place margarine in a quiche dish or a deep dish pie plate, place in oven and let melt for about 3 to 5 minutes.
• While margarine is melting, lightly brown sausage, onion and green pepper for about 10 minutes or until onion and pepper is slightly soft, drain if needed.
• Beat together eggs, milk, Italian seasoning, salt, and pepper until light and slightly foamy.
• Then add in sausage mixture, and 3/4 cup of mozzarella cheese.
• Pour into dish, and top with remaining cheese.
• Bake for 25 to 30 minutes or until center is puffy.
• Test for doneness with a toothpick inserted between the center and edge of pan.
• Let set for 10 minutes.
• This will serve 6 with a salad or 4 without a salad.

ITALIAN SAUSAGE CRUSTLESS QUICHE

Steps:

• Preheat the oven to 375 degrees.
• Mix the eggs and milk together and whisk well.
• Sesaon the egg mixture with salt, pepper, and herbs.
• Spray the oil into a deep pie dish.
• Layer the sausage and cheese and red pepper into the pie dish and pour the egg mixture on top.
• Pop into the oven and bake until middle is firm, about 40-45 minutes.
• Serve with hot Italian bread.

CRUSTLESS QUICHE

Steps:

• Saute the onion and garlic in the olive oil in a small saucepan until the onion is tender but not brown. Combine the flour, salt and pepper in a bowl and mix well. Stir in the cheese, ham and mushrooms.
• Whisk the milk and eggs in a bowl until well blended. Stir in the onion mixture. Add the milk mixture to the cheese mixture and mix well. Spoon into a greased 9-inch pie plate. Bake at 425 degrees for 30 minutes. Serve with fresh fruit and muffins.