Italiansausagechickenbreasts Recipes

ITALIAN SAUSAGE-STUFFED CHICKEN BREASTS

Steps:

• Preheat oven to 350°F.
• Place a 10-inch nonstick skillet over medium heat until hot. Coat skillet with cooking spray, add sausage, and cook 3 minutes or until browned, stirring to break.
• up large pieces.
• Add green pepper, onion, and basil, and cook and stir 2 minutes. Remove from skillet and spread mixture on a plate to cool quickly.
• Add bread crumbs to the sausage mixture and toss gently, yet thoroughly, to blend.
• Line a baking sheet with foil. Place chicken breasts on pan in a single layer and spoon equal amounts of sausage mixture evenly over each. Fold in sides of breast and roll up, placing seam side down on pan. If stuffing spills out, push it back into center of breast. Use toothpicks to hold seams together, if necessary.
• Spoon half of sauce evenly over each roll. Bake 22 to 25 minutes or until chicken is no longer pink on the bottom. Top with cheese and bake 5 minutes longer until cheese has melted. Remove toothpicks before.
• serving. Sprinkle on Parmesan cheese, if desired.

ITALIAN SAUSAGE CHICKEN BREASTS

Steps:

• If using sausage links, remove from casings.
• Crumble sausage in a large skillet and cook over medium heat until browned. Remove sausage and set aside.
• Add mushrooms and garlic to the drippings. Cook and stir until mushrooms are tender.
• Stir in the sausage, tomato sauce, tomato paste, and Italian seasoning. Bring to a boil, then reduce heat and simmer 15 minutes.
• In another skillet, brown chicken slightly. Remove from skillet and put in a 13x9 baking dish.
• Pour tomato sauce mixture over chicken. Cover with foil and bake at 350 degrees for 40 minutes.
• Uncover and sprinkle with cheese. Bake 5 minutes more (uncovered).
• Serve over hot pasta.

ITALIAN CHICKEN BREASTS

Steps:

• HEAT oven to 400 Degrees F.
• Spray 15x10x1-inch baking pan with no stick cooking spray.
• MIX cheese, crumbs and seasonings.
• Dip chicken in butter; coat with crumb mixture. Place in prepared pan.
• BAKE 20 to 25 minutes or until cooked through.

ITALIAN SAUSAGE AND CHICKEN

Steps:

• In a nonstick skillet brown the sausage (apprx 8 minutes).
• Then remove onto a plate.
• Then put in chicken and cook for 5 minutes, turning once.
• Put on plate with sausage.
• Heat oil in the skillet and add the garlic and rosemary and saute for 1 minute.
• Then add potatoes and water and cover and cook for 15 minutes.
• Then push potatoes over to the side of skillet and add back in the chicken and sausage.
• Add in the salt, pepper, wine, vinegar, and red peppers.
• Cover and cook an additional 35 minutes, when chicken registers 170*.
• Take chicken and sausage back out onto plate, and cover.
• Cover skillet back up and cook potatoes, until they are tender (apprx 8 minutes).
• Pour over chicken.