Italianricewithchicken Recipes

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ITALIANO CHICKEN AND RICE



Italiano Chicken and Rice image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 7

1 pounds skinless, boneless chicken breasts, cut into strips
1/2 teaspoon minced garlic
1 3/4 cup Swanson® Chicken Stock
1 tablespoon canned diced tomatoes, drained
1/2 teaspoon Italian seasoning, crushed
3/4 cup uncooked regular long-grain white rice
1/4 cup grated Parmesan cheese

Steps:

  • Cook the chicken and garlic in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the chicken from the skillet.
  • Add the stock, tomatoes, Italian seasoning and rice to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
  • Stir in the cheese. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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