Italianranchshreddedchicken Recipes

ITALIAN RANCH SHREDDED CHICKEN

Italian Ranch Shredded Chicken image

Delicious and extremely easy shredded chicken to use for burritos, tacos, salads, pizza, enchiladas, etc...

Provided by bethroan

Categories Chicken Breast

Time 8h10m

Yield 16 tacos, 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs chicken breasts
4 ounces zesty Italian dressing
1/2 tablespoon minced garlic
1 (1 ounce) packet ranch dressing mix (mixed with 1/2 cup of water)
1/2 tablespoon chili powder
1/2 tablespoon ground cumin

Steps:

Place all ingredients in a crock pot.
Cook on Low 8 hours.
Shred with fork and serve in enchiladas, salads, burritos or tacos.

ITALIAN RANCH CHICKEN

Italian Ranch Chicken image

This recipe was given to me by my sister. It is the perfect recipe for a last minute meal, a cheap meal or a very tasty meal.

Provided by Court13

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup Italian dressing (any kind to suit your liking)
1/2 cup ranch dressing
4 boneless skinless chicken breasts
olive oil

Steps:

Cut chicken into bite sized pieces.
Sauté chicken pieces in a little olive oil until browned.
While chicken is browning, combine the ranch and Italian dressings in measuring glass or bowl.
When chicken in browned, pour dressing mixture in and cook on low heat until mixture is just beginning to boil and beat throughout.
Pour chicken mix over egg noodles or pasta.
Sauce can easily be doubled.

SHREDDED ITALIAN CHICKEN

Shredded Italian Chicken image

A delicious, very easy meal that will not heat up your house in the summertime, but really it is good any time of year. The finished product is great on lettuce as a salad or on sandwiches.

Provided by Geschmack

Categories Chicken Breast

Time 6h2m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 (5 lb) bag boneless skinless chicken breasts (about 10)
1 (1 ounce) packet of zesty Italian salad dressing mix
14 ounces pepperoncini peppers

Steps:

In a crock pot, place the frozen chicken breasts, package of zesty Italian dry mix, and the whole jar of pepperoncinis. You can buy the whole pepperoncinis or the sliced ones. Turn the crock pot on high and allow the chicken to cook for 6-8 hours. Use a fork to shred the chicken while it is cooking.

Nutrition Facts : Calories 322.5, Fat 3.6, SaturatedFat 0.9, Cholesterol 164.6, Sodium 766.4, Carbohydrate 2.5, Fiber 0.7, Sugar 1.6, Protein 66

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