Italianparmesanherbmix Recipes

PARMESAN-HERB BREADSTICKS

Parmesan-Herb Breadsticks image

Wonderfully fluffy breadsticks that go great with any Italian dish!

Provided by christina fightmaster

Categories Bread Yeast Bread Recipes

Time 50m

Yield 15

Number Of Ingredients 10

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon honey
1 cup warm water (110 degrees F (45 degrees C))
2 ½ cups bread flour
¼ cup freshly grated Parmesan cheese
2 tablespoons olive oil
2 teaspoons Italian seasoning, divided
1 teaspoon salt
¼ cup melted butter
1 teaspoon garlic salt

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
Bake in the preheated oven until just golden brown, 13 to 15 minutes.
While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.3 g, Cholesterol 9.3 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 319.2 mg, Sugar 0.5 g

ITALIAN HERB MIX

Italian Herb Mix image

I was cooking something that needed italian herbs but didn't have any, and it took me a little while to find what the usual ingredients are so thought I'd post it here.

Provided by Peter J

Categories Lactose Free

Time 2m

Yield 5 teaspoons, 5 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried sage

Steps:

Mix all herbs well and store in an air-tight container.

Nutrition Facts : Calories 2.9, Fat 0.1, Sodium 0.4, Carbohydrate 0.6, Fiber 0.4, Protein 0.1

PARMESAN-ITALIAN SEASONING RECIPE

Parmesan-Italian Seasoning Recipe image

Use our Parmesan-Italian Seasoning Recipe to create your own delicious seasoning in minutes. You'll find lots of uses for this Italian seasoning recipe!

Provided by My Food and Family

Categories Home

Time 5m

Yield 1/4 cup or 6 servings, 2 tsp. each

Number Of Ingredients 3

Ingredients

1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. dried Italian seasoning
1 tsp. onion powder

Steps:

Mix ingredients until well blended. Store in refrigerator.

Nutrition Facts : Calories 25, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0.799 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ITALIAN HERB BREAD II

Italian Herb Bread II image

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Provided by Kathy Kauffman

Categories Bread Yeast Bread Recipes

Yield 10

Number Of Ingredients 9

Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)
1 ¾ cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 ½ teaspoons Italian seasoning
1 ½ tablespoons margarine
1 ¼ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition Facts : Calories 23.7 calories, Carbohydrate 1.5 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 261.9 mg, Sugar 1.1 g

ITALIAN HERB MIX

Italian Herb Mix image

This mix is not only good in spaghetti sauce, but is great in meatloaf, salad dressings, eggplant dishes, sauteed chicken or veal. I often give it as gifts in fancy jars during the holiday season.-Carol Wilson, Rio Rancho, New Mexico

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 6

Ingredients

3 tablespoons each dried savory, basil, marjoram, oregano and chives
2 tablespoons dried minced onion
2 tablespoons dried rosemary, crushed
1 tablespoon dried thyme
1 tablespoon dried sage leaves
1 tablespoon dried parsley flakes

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Use to season meats or vegetables.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

ITALIAN PARMESAN HERB MIX

Italian Parmesan Herb Mix image

This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.

Provided by Redneck Epicurean

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 (8 ounce) container grated parmesan cheese
3 tablespoons dried Italian seasoning
3 tablespoons dried parsley flakes
1 tablespoon garlic powder
1/2 teaspoon ground red pepper

Steps:

Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.

ITALIAN PARMESAN SNACK MIX

Italian Parmesan Snack Mix image

A favorite sausage pizza inspired me to create this savory mix. It has great Italian flavors in a fun-to-eat snack version. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 14 servings (2-1/2 quarts).

Number Of Ingredients 9

Ingredients

7 cups Rice Chex
2 cups miniature pretzels
2 cups Parmesan and garlic-flavored snack crackers
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 teaspoons seasoned salt
2 teaspoons Italian seasoning
1/2 teaspoon fennel seed, crushed
1/2 cup grated Parmesan cheese

Steps:

In a 3-qt. microwave-safe bowl, combine the cereal, pretzels and crackers. In a small bowl, combine the oil, vinegar, seasoned salt, Italian seasoning and fennel. Pour over cereal mixture and toss to coat. Stir in cheese., Microwave, uncovered, on high for 3 minutes, stirring after each minute. Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 153 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 530mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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