Italianpancakes Recipes

GOOD OLD FASHIONED PANCAKES

Steps:

• In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

ITALIAN PANCAKES

Steps:

• Sift 1 cup flour into bowl.
• Make a well in the centre and drop in well beaten eggs.
• Gradually add 1/2 cup milk, water and 1 tablespoon melted butter, beating all the time.
• Beat until smooth then allow to stand for 1 hour.
• Grease frypan very lightly and heat.
• Pour in batter for a fairly large pancake.
• When edges are brown turn over.
• Repeat with remaining pancake batter.
• Cook mince in oil with garlic, onion and carrot.
• Add pasta sauce and cook on low for 30 minutes.
• Meanwhile in a separate saucepan melt 3 tablespoons of butter.
• Add 1/3 cup flour until bubbling.
• Add 2 cups of milk gradually, stirring continuously until thickened.
• Add cheese and set aside.
• Place pancake on plate and fill with meat sauce.
• Roll pancake up and use toothpick to hold in place.
• Repeat with remaining pancakes and mince sauce.
• Arrange on plate and spoon white sauce over pancakes.
• Serve with salad or chips or both.

CANTARELLE ITALIAN PANCAKES RECIPE BY TASTY

Steps:

• Whisk together dry ingredients
• Warm the milk to 90F and stir together with dry.
• Cover the bowl and place in the refrigerator overnight
• Remove from fridge 1 hour before using and place at room temperature
• Heat a large skillet. Fry these pancakes in olive oil instead of butter and you won't be disappointed.
• Top with mixed macerated berries and a dollop of mascarpone. Enjoy!

ITALIAN PANCAKES

Steps:

• Heat pizza sauce and keep warm.
• Wisk together baking mix, milk and eggs until blended.
• Stir in remaining ingredients.
• Use a tablespoon to spoon the batter onto hot griddle.
• Cook until edges are dry and pancake is a golden color.
• Serve and dip into pizza sauce.

ITALIAN POTATO PANCAKES #SP5

Steps:

• Mix mashed potatoes, garlic, cheese, egg and flour, salt & pepper until blended. Mixture will be thick but spoonable.
• In a skillet, melt 2 tablespoons butter, with spoon, place mixture into skillet, let cook a few minutes until edges start to brown, flip and continue cooking until browned. Similar to pancakes. Continue until all potatoes are cooked. Use additional butter, if skillet dries out.