Italiano Ravioli With Tomato Bacon Recipes

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ITALIANO RAVIOLI WITH TOMATO & BACON



Italiano Ravioli with Tomato & Bacon image

This mix of tomatoes and bacon tossed with arugula and our special ravioli brings a delightful taste of the Old World into your busy one.

Provided by My Food and Family

Categories     Pasta

Time 15m

Yield 6 servings

Number Of Ingredients 7

3 Tbsp. KRAFT Tuscan House Italian Dressing
2 cups halved cherry tomatoes
1 small onion, chopped
6 slices OSCAR MAYER Bacon, cooked, chopped
1/4 cup fat-free reduced-sodium chicken broth
1/2 recipe Italiano Ravioli (36 cooked ravioli)
2 cups arugula

Steps:

  • Heat dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.
  • Stir in bacon and broth; cook 2 min. or until sauce comes to boil.
  • Add hot cooked Italiano Ravioli and arugula; toss to coat.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 650 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 17 g

ITALIANO RAVIOLI



Italiano Ravioli image

wonton wrappers aren't just for Asian cuisine. They're what make this Italiano Ravioli recipe so easy even a beginner can swing it!

Provided by My Food and Family

Categories     Dairy

Time 1h6m

Yield Makes 12 servings.

Number Of Ingredients 5

2 whole eggs, beaten
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
72 wonton wrappers
2 egg yolks, beaten

Steps:

  • Mix first 3 ingredients. Brush edges of wonton wrappers with egg yolks. Spoon 1-1/2 tsp. cheese mixture onto center of each wrapper; fold diagonally in half. Press edges together to seal.
  • Place 36 ravioli in airtight container; freeze for later use. Cook remaining ravioli, in batches, in boiling water 2 to 3 min. or until ravioli float to top.
  • Drain ravioli. Combine with Tomato & Bacon Sauce or Tomato-Cream Sauce. (See Tips.)

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

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