Italiano Chicken And Pasta Medley Recipes

CHICKEN GARDEN MEDLEY

Chicken Garden Medley image

After my family sampled this dish at a friend's house, it quickly became a favorite-especially with our teenage daughters, who request it at least once a week! -Dohreen Winkler, Howell, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1 pound boneless skinless chicken breasts, cut into strips
1 garlic clove, minced
1/4 cup butter, divided
1 small yellow squash, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
1/2 cup julienned sweet red pepper
1/2 cup julienned green pepper
1/4 cup thinly sliced onion
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup chicken broth
1/2 cup half-and-half cream
8 ounces angel hair pasta, cooked and drained
2 tablespoons shredded Parmesan cheese

Steps:

In a large skillet, saute chicken and garlic in 2 tablespoons butter for 10-12 minutes or until chicken juices run clear. Add vegetables. Cook until crisp-tender; remove from skillet and set aside. , In the same skillet, melt remaining butter. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cream and heat through. Add chicken and vegetables; stir until well mixed. , Place pasta in a greased 2-qt. baking dish. Pour chicken mixture over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 15 minutes; uncover and bake 5 minutes longer.

Nutrition Facts : Calories 404 calories, Fat 19g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 690mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.

ITALIANO CHICKEN AND PASTA MEDLEY

Italiano Chicken and Pasta Medley image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
2 teaspoons minced garlic
4 cup Swanson® Chicken Stock
1 can (about 14 1/2 ounces) diced tomatoes, drained
1/2 teaspoon Italian seasoning, crushed
1/4 teaspoon ground black pepper
3 cups uncooked corkscrew-shaped pasta
1 package (16 ounces) frozen vegetable combination, any variety
3 tablespoons grated Parmesan cheese

Steps:

Cook the chicken and garlic in a 12-inch nonstick skillet over medium-high heat until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
Stir the stock, tomatoes, Italian seasoning and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes.
Stir in the vegetables and cheese. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through and the pasta is tender. Serve with additional cheese.

ITALIANO CHICKEN AND PASTA MEDLEY

Italiano Chicken and Pasta Medley image

Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound skinless, boneless chicken breast, cut up
1 ½ teaspoons minced fresh garlic
3 ½ cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1 tablespoon canned diced tomatoes, drained
½ teaspoon Italian seasoning, crushed
3 cups uncooked corkscrew-shaped pasta
1 (16 ounce) package any frozen vegetable combination
2 tablespoons grated Parmesan cheese

Steps:

Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 42.6 g, Cholesterol 42.4 mg, Fat 5.6 g, Fiber 4.5 g, Protein 23.2 g, SaturatedFat 1.5 g, Sodium 658.7 mg, Sugar 1.8 g

ITALIANO CHICKEN AND PASTA MEDLEY

Italiano Chicken and Pasta Medley image

Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

1 pound skinless, boneless chicken breast, cut up
1 ½ teaspoons minced fresh garlic
3 ½ cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1 tablespoon canned diced tomatoes, drained
½ teaspoon Italian seasoning, crushed
3 cups uncooked corkscrew-shaped pasta
1 (16 ounce) package any frozen vegetable combination
2 tablespoons grated Parmesan cheese

Steps:

Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 42.6 g, Cholesterol 42.4 mg, Fat 5.6 g, Fiber 4.5 g, Protein 23.2 g, SaturatedFat 1.5 g, Sodium 658.7 mg, Sugar 1.8 g

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