Italiano Alfredo Sauce Recipes

TRADITIONAL ALFREDO PASTA

Steps:

• In a large pot of boiling salted water cook the fettuccine al dente.
• in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
• Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!

FETTUCCINE ALFREDO

Steps:

• Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.

ITALIANO ALFREDO SAUCE

Steps:

• Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
• Add cream, parsley, black pepper and salt.
• Stir with a whisk to combine and cook until heated through and it starts to thicken.
• Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
• Remove from heat.
• Serve over pasta, or any poultry or vegetable of your choice.

ITALIAN ALFREDO SAUCE

Steps:

• Melt butter in frying pan over medium heat.
• Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
• Add Garlic Salt to taste (at least 1 tsp).
• Add Cream.
• Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
• Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
• Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.