Italiangroundbeefcasserole Recipes
ITALIAN GROUND BEEF CASSEROLE
Make and share this Italian Ground Beef Casserole recipe from Food.com.
Provided by LizCl
Categories Oven
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
- While that simmers, mix together cream cheese, sour cream and onions.
- In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
- Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
- Bake at 350 degrees uncovered for 30 minutes.
- Remove from oven, cover and let sit for 10 minutes before serving.
Nutrition Facts : Calories 447.6, Fat 31.7, SaturatedFat 15.2, Cholesterol 118.8, Sodium 566.5, Carbohydrate 18.1, Fiber 2, Sugar 7.4, Protein 22.1
ITALIAN GROUND BEEF CASSEROLE
I found something like this on the allrecipes site, but changed it slightly. The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out with a big spoon. Delicious with parmesan sprinkled pierogies or tortellini.
Provided by Terri Newell
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Combine breadcrumbs and seasonings.
- Add eggs, ketchup and diced tomatoes. Let stand about 5 minutes.
- Add shredded cheese and ground beef. Mix gently.
- Spread in 2 litre casserole dish.
- Cover with tinfoil.
- Bake about 1 hour.
Nutrition Facts : Calories 640.2, Fat 38.7, SaturatedFat 16.6, Cholesterol 254.6, Sodium 853, Carbohydrate 23.4, Fiber 1.9, Sugar 7.8, Protein 47.9
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