Italiancountrychickenpeppers Recipes

ITALIAN CHICKEN AND PEPPERS

Italian Chicken and Peppers image

A welcome change from traditional spaghetti and meatballs! I got this recipe from Campbell's website, and made some of my own changes, which are listed below. This is a big hit with my family and have been asked to make it often. I have occasionally substituted the chicken with sausage and it came out just as great!

Provided by seabeewife401

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
2 medium green peppers, cut into strips
1 -2 medium onion, chopped (depending on preference)
2 -4 garlic cloves, minced (depending on preference)
2 (4 ounce) cans sliced mushrooms (optional)
1 (26 -28 ounce) jar prego traditional Italian sauce (you can use any kind you have on hand)
6 cups cooked whole wheat spaghetti
salt and pepper, to taste
1 pinch oregano
1 pinch sweet basil
1 pinch parsley flakes

Steps:

Sauté peppers, onions, mushrooms and garlic in a large skillet until the peppers are slightly tender.
Remove vegetables from skillet and set aside.
Add vegetable oil to warm skillet. Place cubed chicken into the skillet and cook on medium heat until browned; approximately 15 minutes.
Return sauteed vegetables to skillet with chicken.
Add sauce to the skillet and heat through. Add salt, pepper and additional spices if needed**.
Serve over cooked pasta.

Nutrition Facts : Calories 512.5, Fat 16.9, SaturatedFat 4.3, Cholesterol 75.1, Sodium 581.5, Carbohydrate 58, Fiber 10.5, Sugar 13.7, Protein 33.9

ITALIAN COUNTRY CHICKEN & PEPPERS

Italian Country Chicken & Peppers image

Make and share this Italian Country Chicken & Peppers recipe from Food.com.

Provided by Steve P.

Categories Stew

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs boneless skinless chicken breasts, cut into bite size pieces
1 lb Italian sausage, cut into 1 inch pieces
4 medium potatoes, don't peel, cut into bite size pieces
red pepper (bite size pieces as many as you like)
green pepper (bite size pieces as many as you like)
13 3/4 fluid ounces chicken broth (canned is fine)
1/4 cup garlic-flavored red wine vinegar
2 teaspoons italian seasoning

Steps:

In large roasting pan place chicken, sausage and potatoes.
Bake at 425 for 20 minutes.
Then stir in the peppers and onions.
In small bowl combine chicken broth, vinegar and Italian seasoning.
Pour over meat and vegetables in pan.
Cover and bake for 40-45 minutes until chicken is done, stirring occasionally.
Spoon meat and vegetables into serving dish.
You can either discard broth mixture or use cornstarch to make a gravy.

Nutrition Facts : Calories 830, Fat 37.7, SaturatedFat 12.5, Cholesterol 210, Sodium 1966.9, Carbohydrate 42.5, Fiber 4.8, Sugar 2.9, Protein 76.3

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