Italianchickennoodles Recipes

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ITALIAN CHICKEN & NOODLES



Italian Chicken & Noodles image

Make and share this Italian Chicken & Noodles recipe from Food.com.

Provided by Tasses

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 ounce) package Italian salad dressing mix
1 cup water
4 boneless skinless chicken breasts
1 (10 ounce) can mushroom soup
8 ounces cream cheese
3 cups cooked noodles

Steps:

  • Mix Italian dressing mix with water.
  • Place chicken breasts in baking dish.
  • Pour Italian dressing over chicken.
  • Mix soup and cream cheese.
  • Pour over chicken.
  • Cover with lid or foil.
  • Bake at 350 for 25-30 minutes.
  • Serve over cooked noodles.

Nutrition Facts : Calories 520.4, Fat 25.1, SaturatedFat 13.6, Cholesterol 165.6, Sodium 539.6, Carbohydrate 34.8, Fiber 1.6, Sugar 0.7, Protein 37.6

CREAMY ITALIAN CHICKEN AND NOODLES



Creamy Italian Chicken and Noodles image

My family loves this! It has a rich but mild Italian flavor. Good comfort food!

Provided by Sherry Guthrie @harryb7

Categories     Chicken

Number Of Ingredients 17

3 medium boneless, skinless chicken breasts
1/2 cup(s) diced onion
2 clove(s) garlic, minced
2 tablespoon(s) butter
1 tablespoon(s) olive oil, extra virgin
- salt and pepper, to taste
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) garlic powder
1 teaspoon(s) italian seasoning
1/2 teaspoon(s) dried parsley or 1 tablespoon chopped, fresh
1 can(s) cream of chicken soup
1/2 cup(s) water
1/3 cup(s) heavy cream or milk
1/4 cup(s) white wine
2 teaspoon(s) chicken bouillon granules
1 package(s) pasta ribbons or egg noodles
3 tablespoon(s) butter

Steps:

  • Cut chicken breasts into bite sized pieces. In a large skillet over medium heat; heat butter and olive oil. Add onions, garlic and chicken. Cook and stir until onions are transparent and chicken is almost done.
  • Add to chicken the onion powder, garlic powder, salt, pepper, Italian seasoning and parsley. Stir in the cream of chicken soup, water, cream or milk, wine and bouillon granules. Bring to boil; reduce the heat to low and simmer, covered for about 25 to 30 minutes.
  • While mixture simmers; cook the noodles according to the package directions. Drain the noodles and stir in the butter. ( I added some fresh chopped green onions and shredded parmesan to my noodles)
  • Serve chicken mixture on top of noodles. Enjoy!

ITALIAN CHICKEN AND PENNE



Italian Chicken and Penne image

This easy stir-fry combines the pasta with green pepper, mushrooms and tomatoes in an Italian-style sauce. I made up this recipe one evening, and it was a big hit with my family. -Janeen Longfellow, Wolcottville, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

8 ounces uncooked penne pasta
1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
1 small green pepper, julienned
1/2 cup chopped onion
1 garlic clove, minced
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 cup halved cherry or grape tomatoes
1 can (8 ounces) pizza sauce
1/2 teaspoon Italian seasoning
1/3 cup shredded part-skim mozzarella cheese

Steps:

  • Cook pasta according to package directions; drain. In a nonstick wok, stir-fry the chicken, pepper, onion and garlic in oil until chicken is no longer pink. Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through. Remove from heat. Sprinkle with cheese; let stand until melted.

Nutrition Facts : Calories 291 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

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