Italianchickenandspicytomatosauce Recipes

SAUCY ITALIAN CHICKEN & TOMATOES

Steps:

• Place chicken, tomatoes and mushrooms in a 9x13 inch baking dish.
• Combine dressing, soup mix, oregano and bay leaves.
• Pour sauce over chicken and vegetables and bake 1-1 1/4 hours at 350°F.

ROTINI WITH SPICY TOMATO SAUCE

Steps:

• Bring a large pot of salted water to a boil.
• Add the pasta and cook until al dente and drain the pasta.
• In large skillet, heat the olive oil over medium heat.
• Add in the minced garlic and chopped onion. Cook until fragrant.
• Add in the tomato sauce, red pepper flakes, ground black pepper, olives and hot sauce. Stir continuously.
• Add in the salt, sugar, dried italian herbs, lemon juice, cherry tomatoes and meat/chicken. Taste and adjust the seasonings.
• Put in all the pasta in the skillet together with the sauce.
• Stir them together over low heat.
• Serve hot and sprinkle the finely chopped parsley as garnishing.
• Eat up and enjoy!

SPICY ITALIAN CHICKEN

Steps:

• Heat the skillet over medium high heat, and then add the oil.
• Brown the chicken pieces on both sides, and remove from the pan, setting aside.
• Add the onion and garlic to the sam pan and saute until the onion is soft, 5 minutes or so.
• Stir in the plum tomatoes with their liquid and then the remaining ingredients.
• Return the chicken to the pan and coat well with the sauce.
• Cover the pan and simmer on low until the chicken is tender, about 30 minutes, depending on the chicken parts.
• The breasts will cook much quicker than the thighs, so check for doneness.