Italianburgermelt Recipes

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ITALIAN BURGERS



Italian Burgers image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

1/2 medium red bell pepper, cut into 1/4-inch-wide strips
1/2 medium green bell pepper, cut into 1/4-inch-wide strips
1/4 large sweet onion, cut into slivers
1/2 teaspoon dried Italian seasoning
1 teaspoon olive oil
4 hamburger buns, split and toasted
4 Tomato & Basil Pizza Burgers or Burgers Zesty Tomato Basil Burger
1/4 cup herb pasta sauce
4 thin slices provolone cheese (about 3 oz. total)

Steps:

  • 1. Place burgers on baking sheet. Bake at 350 degrees F for 11 minutes. Spread with pasta sauce. Top with cheese. Bake at 350 degrees F for 3 minutes more or until cheese melts.
  • 2. Meanwhile, in large nonstick skillet, cook red pepper, green pepper, onion and Italian seasoning in oil until vegetables are tender.
  • 3. Serve burgers in buns topped with pepper mixture.
  • ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  • This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

GRILLED ITALIAN BURGERS



Grilled Italian Burgers image

When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup shredded part-skim mozzarella cheese, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
Marinara or spaghetti sauce, warmed

Steps:

  • In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.

Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

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