Italianbroccolicasserole Recipes

ITALIAN BROCCOLI CASSEROLE

Steps:

• Cook broccoli according to package directions if frozen, 5-7 minute if fresh.
• Run under cool water to stop cooking process.
• Melt butter in small saucepan.
• Stir in flour.
• Add milk, stirring constantly until smooth.
• Add cheese, stir until melted and thick.
• Mix small amount of cheese sauce with beaten eggs, then combine the rest of the cheese mixture with eggs.
• Combine broccoli, tomato, cheese/egg mixture and oregano.
• Pour into 13 x 9 glass dish that has been sprayed with cooking spray.
• Sprinkle with Parmesan cheese.
• Cook at 350 for 1/2 hour or until bubbly.

MY ITALIAN BROCCOLI BAKE

Steps:

• 1. Preheat oven to 400 degree F. In a large skillet add oil, onion, garlic powder, salt & pepper and broccoli florets. Over med heat saute until onions are browning and broccoli starts to brown a little. ( about 5 minutes )
• 2. Stir sugar into tomatoes, mellows any bitterness. In a 1 - 1 1/2 quart casserole dish, ( I used a deep dish pie plate ) add the broccoli mixture, tomatoes - stir just a bit.
• 3. Add the cheese - cover with foil and bake for 30 - 40 minutes or until broccoli is tender. You can take the foil off and brown the last 5 minutes if that's what you prefer.
• 4. Enjoy!

ITALIAN-STYLE BROCCOLI

Steps:

• In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender.