Italianbreadiisinglerising Recipes

25 BEST ITALIAN FOODS (+ RECIPE COLLECTION)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep an Italian dish in 30 minutes or less!

ITALIAN BREAD II ( SINGLE RISING)

Steps:

• Combine yeast, sugar and 1 c.
• warm water in a large bowl.
• Stir until dissolved.
• Set aside in a warm place for 1/2 hr.
• When mixture starts to bubble slightly, add butter, salt and remaining 3/4 warm water.
• Add flour 1 c at a time, beating vigorously w/ a wooden spoon.
• Continue until dough starts to pull away from the sides of the bowl.
• Turn out unto a generously floured board.
• (Dough will be sticky) Gently fold in remaining flour, kneading until the dough begins to become smooth and elastic.
• Knead for 10 minutes.
• Let sit for 5 minutes.
• Divide dough in two and roll each into a rectangle 12 x 8 inches.
• Roll up tightly lengthwise, pinching seams.
• Butter two baking sheet and sprinkle w/ cornmeal.
• Place loaves on sheets and let rise in a warm draft-free place until double (1-1 1/2 hrs) Preheat oven to 425F.
• Brush loaves w/ beaten egg while.
• Bake 40 minutes.