Italianbreadedchickenwithhoneymustardsauce Recipes

ITALIAN BREADED CHICKEN

Steps:

• Preheat oven to 375 degrees.
• Cut chicken breasts in half.
• Lay chicken on large cutting board, cover with plastic wrap, and pound with meat mallet till about 1/4 inch thick.
• In medium bowl, mix egg beaters, salt, and pepper.
• On large plate, mix breadcrumbs and salad dressing mix.
• Dip chicken in egg mixture, then roll in breadcrumb mixture.
• Arrange on baking sheet.
• Bake for 25-30 minutes.

ITALIAN BREADED CHICKEN WITH HONEY MUSTARD SAUCE

Steps:

• Preheat oven for 425°F.
• Turn a large skillet onto med-high heat
• Coat skillet with the olive oil.
• In one bowl, add eggs and beat with a fork.
• In the other bowl add bread crumbs.
• Coat chicken in the egg mixture then dip in the bread crumbs until coated.
• Then dip it again in the egg mixture then bread crumbs to get a nice breading around the chicken.
• Place chicken in the skillet.
• Let the chicken lay on both sides til their a nice crisp golden brown, about 2-3 minutes.
• Lay chicken on a greased backing sheet and brush on honey mustard.
• Cook for about 25 minute or unit chicken is done.
• Add mozzarella and return to oven for about 2 minutes for the cheese to melt.