Italianbiscuitflatbread Recipes

PILLSBURY ITALIAN BISCUIT FLATBREAD

Steps:

• Heat oven to 400°F.
• Combine all ingredients through garlic in a bowl.
• Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
• Flatten each biscuit on an ungreased cookie sheet.
• Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
• Bake at 400 F for about 10 to 13 minutes or until golden brown.
• Serve warm.

ITALIAN BISCUIT FLATBREAD

Steps:

• Heat oven to 400 degrees.
• In a small bowl combine mayonnaise, cheese, basil, oregano, green onion and garlic.
• Separate dough into 10 biscuits.
• On an ungreased cookie sheets, press or roll each biscuit to a 4 inch circle.
• Spread approximately 1 tablespoon of the cheese mixture over each of the circles to within 1/4 inch of edge.
• Bake for 10- 13 minutes or until golden brown.

ITALIAN BISCUIT FLATBREAD

Steps:

• Preheat oven to 400°F.
• Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

ITALIAN FLATBREAD

Steps:

• Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
• Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
• Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.

ITALIAN FLATBREADS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine 1/4 cup oil, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each piece flat. Let rest 5 minutes. Roll out each portion into an 11-in. circle; place on greased baking sheets. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes., Preheat oven to 425°. Using the end of a wooden spoon handle, make several 1/4-in. indentations. Brush with remaining oil. In a small bowl, combine cheese, garlic salt and rosemary; sprinkle over dough. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool. Cut into wedges.

PIADINA (ITALIAN FLATBREAD)

Steps:

• Mix flour and salt together in a large bowl. Mix in water a little at a time. Rub in lard until dough comes together in a ball.
• Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide the dough into 6 pieces; roll out each piece to 1/16-inch thickness.
• Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.