Italianate Sunday Salad Dressing Recipes

ITALIAN VINAIGRETTE

Italian Vinaigrette image

What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend to toss with pasta, greens and fresh spring vegetables. -Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 12

Ingredients

1/4 cup water
1/4 cup lemon juice
1/4 cup red wine vinegar
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon dried oregano
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/2 teaspoon dried thyme
3/4 cup olive oil

Steps:

Place the first 11 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 126 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SLIGHTLY CREAMIER SUNDAY-SALAD DRESSING

Slightly Creamier Sunday-Salad Dressing image

The best vinaigrettes are emulsified - that is, they are smooth and at least temporarily stable, the disparate ingredients suspended among one another. (The addition to your dressing of already emulsified mixtures - maybe mustard or a dollop of mayonnaise - can help in this regard.) Whatever the dressing, I serve the resulting meal with a baguette and some salted butter. And as long as we're sharing, often a roast chicken too. Swiping bread through a small puddle of melted chicken fat and salad dressing, after all, is one of life's great pleasures.

Provided by Sam Sifton

Categories easy, quick, weekday, condiments, dips and spreads

Time 5m

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 tablespoons red-wine vinegar
1 teaspoon mayonnaise
1 teaspoon Dijon mustard
1 shallot, minced
1/3 cup extra-virgin olive oil
Kosher salt
freshly ground black pepper

Steps:

Combine the vinegar, mayonnaise, mustard and shallot in a small bowl. Slowly whisk in the olive oil until the dressing emulsifies. Season to taste. Whisk again before dressing salad.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 20 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 3 grams, Sodium 102 milligrams, Sugar 1 gram, TransFat 0 grams

ITALIANATE SUNDAY-SALAD DRESSING

Italianate Sunday-Salad Dressing image

All vinaigrettes are based on a simple formula that uses roughly three parts oil to one part acid, a rule that achieves balance between the vivid sparkle of vinegar or lemon juice and the slick heaviness of olive oil. You can adjust for taste from there, adding a splash of oil if the dressing tastes too acidic, or a splash of acid if it's overwhelmed.

Provided by Sam Sifton

Categories easy, quick, weekday, condiments

Time 5m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 tablespoon lemon juice
2 tablespoons good-quality balsamic vinegar
1 clove garlic, minced
Scant handful basil leaves, chopped
1/3 cup extra-virgin olive oil
1/4 cup grated Parmesan
Kosher salt
freshly ground black pepper

Steps:

Combine the lemon juice, vinegar and garlic in a small bowl. Add the basil and stir to combine. Slowly whisk in the olive oil until the dressing emulsifies. Add the cheese and whisk again. Season to taste. Whisk again before dressing salad.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 100 milligrams, Sugar 1 gram

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