Italian Wonton Crackers Recipe 425

ITALIAN WONTONS

Steps:

• In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
• Stir in mozzarella cheese, Parmesan and parsley.
• Place 1 rounded teaspoon of filling in wonton wrapper.
• Moisten edges of wrapper with water.
• Starting at one corner, fold the wrapper over filling, forming a triangle.
• Press to seal.
• Bring other two sides together.
• Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
• Drain on paper towels.

PARMESAN WONTON CRACKERS

Steps:

• 1. Cut wonton in half
• 2. Lay in single layer, your wontons on baking sheet.
• 3. Brush on olive oil, then lightly springle on remaining ingredients.
• 4. Bake until golden and bubbly ( aprox. 8-10 min.) Let cool
• 5. Store in tight container for 3 to 4 days. ENJOY !

LAYERED ITALIAN DIP WITH CRISP WONTONS

Steps:

• Heat oven to 400°F. Cut each wonton skin in half into 2 triangles. On 2 large ungreased cookie sheets, arrange wonton skins in single layer. Spray wontons with cooking spray. Bake about 6 minutes or until crisp; cool.
• In food processor, place beans, Parmesan cheese and dressing. Cover; process until smooth. Spread mixture in ungreased 9-inch microwavable pie plate or quiche dish.
• Top with pepperoni, pepperoncini peppers, cheese blend and oregano. Cover with microwavable plastic wrap.
• Microwave on High 1 1/2 to 2 minutes, turning pan once halfway through cooking. Serve with crisp wontons.

CRISPY ITALIAN WONTONS RECIPE - (4.6/5)

Steps:

• Preheat oven to 425°F. Coat a large baking sheet with a good amount of cooking spray. In a medium bowl, combine ricotta, pesto, peppers and mozzarella. Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal. (If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.) Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping.

WEIGHT WATCHERS ITALIAN WONTONS

Steps:

• Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
• Preheat oven to 425°F Coat a large baking sheet with a good amount of cooking spray.
• In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
• In a medium bowl, combine ricotta, pesto, peppers and mozzarella.
• Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
• Place wonton wrappers on prepared baking sheet so wontons become saturated with oil. Place 1 tablespoon ricotta mixture onto center of each wrapper. Dip a finger into water and use it to moisten edges of wrapper; fold over one corner of wrapper to make a triangle and press sides together to create a seal (click here to see a video demonstration of this technique). If desired, create decorative lines along edges of wontons by pressing tines of a fork along bottom edge of each wonton.
• Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.
• Bake until wontons are golden brown on edges and dough is just cooked through, about 5 to 7 minutes. Serve with marinara sauce for dipping. Yields 1 wonton and 1 tablespoon sauce per serving.