Italian Wedding Salad Recipes
ITALIAN WEDDING SALAD
This recipe, from BH&G, is a take on the more familian Italian Wedding Soup. There's the pasta, the meatballs, the spinach -- all the delicious flavors. Try something new -- a meatball salad!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the orzo in the chicken broth or water as directed on package. Drain well.
- In a Dutch oven, combine the thawed meatballs and Italian dressing. Cook over medium heat to heat balls through.
- Stir in the drained orzo, chopped artichoke hearts, spinach leaves and toasted walnuts. Heat and stir until spiinach is wilted.
- Season to taste with salt and pepper. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 215.4, Fat 9.3, SaturatedFat 1.3, Sodium 375, Carbohydrate 28.2, Fiber 3.4, Sugar 2.7, Protein 6.3
OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 34m
Number Of Ingredients 6
Steps:
- Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
- Pour the soup into a bowl.
- Top with olive oil and cheese.
- Serve with rosemary sprig.
Nutrition Facts : Calories 334 kcal, ServingSize 1 serving
ITALIAN WEDDING COOKIES II
This recipe is an old time favorite of ours. All the kids love these and so do we! Hope you get all the nice compliments as I do when you make them.
Provided by Tonkcats
Categories Dessert
Time 12m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl break up the almond paste. Add the softened butter, sugar, eggs and almond extract. Beat batter until light and fluffy.
- Beat in the flour and the salt. Split the batter into thirds and add enough of the three different food colorings to each third to color the batter nicely.
- Spread the batters into three 9 x 13 and 1/4-inch deep aluminum baking pans. Be sure the batter is only about 1/8-inch thick or it will rise to high.
- Bake at 350°F (175°C) for 12 minutes.
- Cool. Remove baked and cooled cakes from pans and place on a cookie sheet or cutting board.
- Heat the jam and spread between the layers as you stack them.
- Spread the melted chocolate over the top layer and refrigerate. When stiff remove cookies from the refrigerator and let chocolate soften slightly before cutting into small rectangles.
30 BEST ITALIAN VEGETARIAN RECIPE COLLECTION
These Italian vegetarian recipes will remind you of something grandma made. From salads to pasta to pizza, vegetarian eating is simple with Italian cuisine.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Italian recipe in 30 minutes or less!
Nutrition Facts :
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Total Time 40 mins
Category Dinner, Lunch, Soup
Calories 455 per serving
- Roll raw vegan meatballs into teaspoon size balls. If using Beyond Meatballs, divide each meatball into quarters and roll into tiny balls. Set aside.
- In a large soup pot, heat the remaining 2 tablespoons of olive oil over medium-heat. Add the minced garlic, chopped onion, diced celery, and diced carrots to the pot. Cook until soft, stirring frequently (about 10 minutes).
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- In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and Italian seasoning. Shape into 18-20 meatballs (or 35-40 mini meatballs).
- In a Dutch oven, heat 1 Tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs. Cook until the meatballs are browned, turning occasionally. Remove the meatballs to a separate dish and repeat with remaining meatballs.
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- With a melon baller or a teaspoon, drop ~1 - 1 1/4 inch balls onto a parchment paper lined baking sheet (or 2). Using your hands, go back through and roll the meatballs into round circles, they don't have to be perfect.
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Estimated Reading Time 6 mins
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- Italian Stuffed Tomatoes. Pine nuts and bread crumbs create the most incredible savory filling for these Italian stuffed tomatoes. Toasted with garlic and anchovies, the filling is packed with bite after bite of flavor.
- Friselle. Originating in southern Italy, friselle is a double-baked bread in the shape of a bagel. With a minimal ingredient list, they’re not difficult to make.
- Italian Pickled Eggplant. Skeptical about eggplant? Forget all previous encounters because this Italian pickled eggplant will turn everyone into a believer.
- Italian Stuffed Artichokes. Italian stuffed artichokes are a classic side dish guaranteed to be a crowd-pleaser. Artichokes can look intimidating. From trimming the tops to scooping out the fuzzy choke inside, you’ll learn the ins and outs in no time.
- Tuscan White Bean Salad. Fresh and hearty, this Tuscan white bean salad is a great side dish for any meal. It’s also quick to prepare, so you can have it on the dinner table in a flash.
- Italian Giardiniera. Traditional Italian giardiniera is basically a mixture of vegetables. Although it tastes anything but basic! This vegetable mixture is canned with vinegar and bay leaves and left for at least a month before serving.
- Italian Marinated Mushrooms. These Italian marinated mushrooms are boiled in vinegar and preserved in quality olive oil, leaving them chewy with a wonderful meaty texture.
- Italian Garlic Bread. One of the great loves of my life, without a doubt, is bread. While all garlic bread recipes have a few ingredients in common, this Italian garlic bread has a few secrets to help it stand out.
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