Italian Venison Sandwiches Recipes

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AWESOME ITALIAN VENISON FOR SANDWICHES



Awesome Italian Venison for Sandwiches image

Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.

Provided by flightnurse

Categories     One Dish Meal

Time 8h5m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups water
2 ounces dry onion soup mix
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1 teaspoon beef bouillon granules
1/2 teaspoon celery salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 (3 -4 lb) venison roast
10 -12 sandwich buns
cheese (optional)
pepper rings (optional)

Steps:

  • In a slow cooker, combine the first nine ingredients.
  • Add venison and stir.
  • Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
  • Using a slotted spoon, spoon into rolls or serve over noodles.
  • Top with pepper rings and cheese if desired.

Nutrition Facts : Calories 289.7, Fat 5.8, SaturatedFat 1.4, Cholesterol 24.8, Sodium 663.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 33.9

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