Italian Vegetable Hoagies Vegetarian Hoagie Sandwiches Recipes

ROASTED VEGETABLE HOAGIE

Steps:

• Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.

VEGETARIAN HOAGIE SANDWICH

Steps:

• Place the sliced onions in a small bowl and cover them with cold water. Set them aside, while you prep the other ingredients.
• Combine artichoke, tomato, balsamic vinegar, olive oil, dried oregano, salt & pepper. Mix well. Drain the onions and pat dry.
• Pull out some of the soft bread from the middle of the bread. Spread the mayo on both sides of the bread.

ITALIAN VEGETABLE HOAGIES (VEGETARIAN HOAGIE SANDWICHES)

Steps:

• Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
• Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
• To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.

VEGGIE ITALIAN HOAGIES

Steps:

• Mix giardiniera into mayonnaise in a small bowl. Thickly spread some giardiniera mixture over the bottom half of each roll. Top each with tomato slices; season with salt. Layer on a thick tuft of shredded lettuce; season lettuce with salt, pepper, and a splash of reserved giardiniera brine (about 1 Tbsp. per sandwich). Drizzle with oil.

HOT HOAGIES

Steps:

• In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.