Italian Turkey Sausage Salad Recipes

ITALIAN MIXED SALAD

Steps:

• Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.
• Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

ITALIAN TURKEY SAUSAGE SALAD

Steps:

• Spray a little Pam in a heavy skillet and cook the sausages until done.
• About 15 minutes.
• They will get firm and browned.
• Put the salad greens on two plates and sprinkle with cheese and egg.
• Heat the dressing in the microwave for about 30 seconds.
• Put sausage on top of salad greens and pour over the heated dressing.
• Enjoy!

ITALIAN TURKEY SAUSAGE

Steps:

• Add oil to skillet and turn heat to medium.
• In a bowl, combine turkey, salt, pepper, garlic powder, fennel/caraway/celery seeds, crushed red pepper, and poultry seasoning.
• Mix with fingertips until well incorporated.
• Add turkey mixture to skillet and cook until well done and aromatic.
• Drain sausage and set aside.
• Use as desired.

ITALIAN WHITE BEANS & SAUSAGE SALAD

Steps:

• Saute sausage 8 minutes or until cooked through.
• Drain well.
• In a large bowl, whisk mustard& vinegar.
• Whisk in the oil.
• Add remaining ingredients and toss well.
• Chill until ready to serve or serve immediately.

ITALIAN TURKEY SAUSAGE

Steps:

• Combine all ingredients until well mixed.
• Cover and refrigerate overnight.
• Shape into 8 patties.
• Cook in a skillet coated with nonstick spray about 3 minutes each side, meat thermometer should read 165 degrees.
• You can also crumble the turkey into the skillet for crumbled sausage.

HOMEMADE ITALIAN TURKEY SAUSAGE

Steps:

• In a bowl, combine the turkey, garlic powder, fennel seed, sugar, salt, oregano and pepper. Cover and refrigerate for at least 8 hours or overnight. Shape into eight patties. Cook in a nonstick skillet coated with cooking spray for about 3 minutes on each side or until a thermometer reads 165°. Or crumble turkey into a nonstick skillet coated with cooking spray. Cook and stir for about 4 minutes or until meat is no longer pink.

SWEET ITALIAN TURKEY SAUSAGE

Steps:

• Combine all ingredients an mix thoroughly.
• Shape into patties, links, or crumble into skillet and brown over medium heat.
• Mixture may be made in advance up to 36 hours and let sit in the refrigerator to absorb the flavors, or can be shaped and frozen until ready to use (do not re-freeze previously frozen ground turkey). Thaw in the refrigerator.

WARM PASTA SALAD WITH ITALIAN TURKEY SAUSAGE RECIPE - (4.6/5)

Steps:

• 1. Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking spray. For dressing, whisk together 4 tablespoons of the oil, the vinegar, garlic, oregano, salt, and pepper. Set aside. 2. Brush tomatoes, eggplant, and onion with remaining 1 tablespoon oil. Pierce sausages several times with the point of a small knife. Grill vegetables and sausages, turning often, 13 to 15 minutes, or until sausages are no longer pink and vegetables are crisp-tender. 3. Meanwhile, cook pasta according to package directions. Drain; place in a large bowl. 4. Remove vegetables from grill and chop into bite-size pieces; cut sausages into coins, then cut each coin in half. Add sausage and vegetables to pasta. Drizzle with dressing and toss to coat Nutrition facts per serving: 382 calories, 12g protein, 36g carbohydrate, 23g fat (6g saturated), 4g fiber