Italian Turkey Patties Recipes

ITALIAN TURKEY BURGERS

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.

GRILLED ITALIAN TURKEY BURGERS

Steps:

• Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
• Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

ITALIAN TURKEY BURGERS

Steps:

• Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.
• Preheat a large skillet over medium heat. Add the olive oil and pancetta slices and cook the pancetta on both sides until crisp, about 3 minutes. Drain on paper towels and reserve.
• Place the same skillet over medium-high heat and add the burgers. Cook, turning once, until cooked all the way through, about 5 minutes per side. Top with the fontina and cook until just melted.
• To serve, place the burgers on the focaccia bottoms. Top with tomato slices, pancetta and arugula. Spread the focaccia tops with garlic mayonnaise, set on top of the burgers and serve.

GRILLED ITALIAN TURKEY BURGERS

Steps:

• Place a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; cook and stir until tender, 3-4 minutes. Add spinach; cook and stir just until wilted., Mix first nine burger ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 4-6 minutes per side., Top with cheese; grill, covered, until cheese is melted, 1-2 minutes., Serve on buns. Top with mushroom mixture.

ITALIAN TURKEY BURGERS

Steps:

• Combine turkey, olives, and oregano. Mix well. Form into four patties. Season to taste. Drizzle with olive oil.
• Grill turkey until done. Just prior to being done add cheese so it will melt.
• Meanwhile toast bread. Spread pesto on the inside of toasted "buns".
• Place cooked turkey patties on bun and top with tomato and roasted peppers.
• Enjoy.

ITALIAN TURKEY BURGERS

Steps:

• Coat a grill or grill pan with cooking spray; preheat to medium-high.
• In large mixing bowl, combine turkey, onion, garlic, fennel seed, salt and pepper; form into four 1/2 inch thick patties.
• Coat burgers and inside of rolls with olive oil cooking spray.
• Grill burgers for 5 minutes; flip burgers and add rolls to grill.
• Grill open-face rolls until lightly charred, about 1-2 minutes; remove to serving plates.
• Grill burgers until cooked through, about 5 minutes more.
• To serve, top grilled rolls with burgers and tomato slices; garnish with basil.
• Note: For an extra hit of flavor, rub the bread with a cut garlic clove as it comes off the grill. Try these burgers with arugula instead of the basil.

SEASONED TURKEY PATTIES

Steps:

• Mix all ingredients.
• Shape into four or five 1/2 inch thick patties.
• Prepare on stovetop.
• Cook 4 minutes each side.
• For microwave cook 2 minutes each side.
• Occasionally brush with broth, butter or barbecue sauce.

SWEET ITALIAN TURKEY BURGERS

Steps:

• cut tomatoes with kitchen shears and soak in olive oil to soften, about 10 minutes.
• shread basil leaves.
• whip egg in small bowl, add drained tomatoes and basil.
• place chicken in medium bowl with suger, grill seasoning and garlic.
• Add egg, tomato and basil and mix gently. Mix only enough to combine ingredients to form 4 patties, 1/2 to 3/4 inch thick.
• core and slice red pepper to 1/4 inch rings.
• slice onion to 1/4 inch rings.
• preheat skillet add 2 Tbl olive oil. Cook onion and pepper till tender about 5 minutes set aside.
• heat broiler.
• place patties in olive oil and cook each side about 6 mins.
• toast buns under broiler, about 1 min and remove.
• Spread miracle whip on bottom bun. place burger on bun with a few rings of onion and pepper. Place cheese on top and place under broiler for about 1 min to melt cheese.