Italian Tuna Salad Toss Recipes

ITALIAN TUNA SALAD TOSS

Italian Tuna Salad Toss image

Gather ingredients, layer, then eat! This Italian Tuna Salad Toss is just that simple-and it's a Healthy Living recipe, too!

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 bag (10 oz.) salad greens
1 can (14 oz.) artichoke hearts, drained, quartered
1 can (9-1/4 oz.) tuna in water, drained, flaked
1/2 lb. fresh green beans, cooked, drained
1 cup sliced plum tomatoes
1 cup KRAFT Fat Free Italian Dressing

Steps:

Cover serving platter with greens.
Arrange artichokes, tuna, beans and tomatoes over greens.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 100, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

ITALIAN TUNA TOSS

Italian Tuna Toss image

Betty Crocker Healthy Heart Cookbook shares a recipe! Easy to throw together, this veggie-packed salad will wow your dinner guests.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 bag (1 lb) fresh cauliflower florets or 1 small head cauliflower, separated into florets (3 cups)
1 bag (10 oz) mixed salad greens or 1 small bunch curly endive, romaine or chicory, torn into bite-size pieces
1 cucumber, sliced
2 cans (5 oz each) tuna, drained
1 jar (2 oz) diced pimientos, drained (1/4 cup)
1/3 cup Italian dressing
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

Toss all ingredients except dressing and bacon flavor bits in large salad bowl; refrigerate.
Just before serving, toss with dressing and bacon flavor bits.

Nutrition Facts : Calories 165, Carbohydrate 10 g, Cholesterol 20 mg, Fiber 4 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 420 mg

TUNA SALAD ITALIANO

Tuna Salad Italiano image

This protein-packed salad, with pasta, potatoes, and a bright mix of veggies, is both pretty and healthy.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 2h

Yield 8

Number Of Ingredients 9

Ingredients

2 cups uncooked small pasta shells (7 oz)
4 small red potatoes, cut in half, sliced
2 cups frozen cut green beans (from 1-lb bag)
1 tablespoon olive or vegetable oil
1 can (6 oz) tuna in water, drained, flaked
1 medium tomato, seeded, chopped (about 3/4 cup)
1/2 cup sliced green onions (8 medium)
1/2 cup Italian dressing
2 hard-cooked eggs, sliced

Steps:

In 4-quart saucepan, cook pasta as directed on package, adding potatoes and frozen green beans during last 5 to 7 minutes of cooking time; cook until vegetables and pasta are tender. Drain.
In large bowl, gently toss cooked pasta, potatoes and green beans with oil. Refrigerate until chilled, about 1 hour 30 minutes.
Stir in tuna, tomato and onions. Pour dressing over salad; stir gently to coat. Top with hard-cooked eggs.

Nutrition Facts : Calories 290, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 5 g, Protein 12 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g

ITALIAN-STYLE TUNA SALAD

Italian-Style Tuna Salad image

Italian bread, tomato cubes, capers, tuna, olive oil, olives, onion, and cucumber make this an extravagant and exotic salad!

Provided by BR Cook

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and ground black pepper to taste
2 slices Italian bread, cubed
3 tomatoes, cut into small pieces
1 medium cucumber, peeled and thinly sliced
1 small onion, thinly sliced
1 (5 ounce) can tuna, drained
20 black olives
1 tablespoon capers

Steps:

Mix olive oil, red wine vinegar, salt, and pepper together for the dressing.
Mix bread, tomatoes, cucumber, onion, tuna, olives, and capers together gently. Pour dressing on top and serve.

Nutrition Facts : Calories 217.9 calories, Carbohydrate 14.7 g, Cholesterol 9.4 mg, Fat 13.7 g, Fiber 3 g, Protein 10.7 g, SaturatedFat 2 g, Sodium 402.1 mg, Sugar 4.6 g

ITALIAN TUNA SALAD

Italian Tuna Salad image

We like to replace mayonnaise with heart-healthy olive oil in our tuna salad.

Provided by Food Network Kitchen

Time 45m

Yield 3 servings

Number Of Ingredients 12

Ingredients

4 sun-dried tomatoes
1/4 red onion, minced
1 (12-ounce) can solid white albacore tuna in water, drained
1 rib celery, chopped
1/4 cup pitted nicoise olives
1 tablespoon capers, rinsed
2 tablespoons extra-virgin olive oil
1 teaspoon finely grated lemon zest
Juice of 1/2 a lemon
2 tablespoons chopped fresh basil leaves
Kosher salt and freshly ground black pepper
Serving suggestions: whole grain bread or bountiful greens.

Steps:

Cover the sun-dried tomatoes with hot water in a bowl. Set aside until soft, about 20 minutes, then drain, chop, and put in a medium bowl. To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry and add to the tomatoes.
Add the tuna, breaking it into large chunks, along with the celery, olives, and capers, and toss to combine. Add the olive oil, lemon zest and juice, and basil and toss again. Season, to taste, with salt and pepper. Serve cold, with bread or greens, if desired.

Nutrition Facts : Calories 230 calorie, Fat 15 grams, SaturatedFat 3 grams, Carbohydrate 4 grams, Fiber 1 grams, Protein 29 grams

ITALIAN TUNA SALAD TOSS (DIABETIC)

Italian Tuna Salad Toss (Diabetic) image

This sounds like it would be a great lunch-time salad. Cooking time does not include time to cook the green beans. From the American Diabetes Association.

Provided by lazyme

Categories Tuna

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package salad greens
1 (14 ounce) can artichoke hearts, drained, quartered
9 1/4 ounces tuna in water, drained, flaked
1/2 lb green beans, cooked, drained
1 cup plum tomato, sliced
1 (8 ounce) bottle kraft fat-free Italian salad dressing

Steps:

Place greens on serving platter.
Arrange artichokes, tuna, beans, and tomatoes over greens.
Top with dressing.
Serving size: 2 cups.
Exchanges Per Serving: 2 Vegetable, 1 Lean Meat.

Nutrition Facts : Calories 133.8, Fat 2, SaturatedFat 0.5, Cholesterol 20, Sodium 835.7, Carbohydrate 15.9, Fiber 6.1, Sugar 5.7, Protein 15.1

TOSSED ITALIAN SALAD WITH TUNA

Tossed Italian Salad with Tuna image

Drizzle on dressing to complete our Tossed Italian Salad with Tuna! Artichoke hearts, mozzarella and more give this tossed Italian salad its Italian cred.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

3 plum tomatoes, sliced
1 can (14 oz.) artichoke hearts, drained, coarsely chopped
1 can (12 oz.) white tuna in water, drained, flaked
1 bag (10 oz.) salad greens
1/2 lb. fresh green beans, cooked, drained and halved (2 cups)
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup KRAFT Italian Roasted Red Pepper Dressing

Steps:

Toss all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 260, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 26 g

ITALIAN TUNA SALAD

Italian Tuna Salad image

"This fresh, colorful salad has a nice crunch," reports Lois Gelzer of Standish, Maine.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 small red onion, chopped
1 celery rib, chopped
1/4 cup sliced green onions
1/4 cup sliced pimiento-stuffed olives
1/4 cup sliced ripe olives
2 garlic cloves, minced
2 tablespoons minced fresh parsley
1 cup fat-free Italian salad dressing
2 cans (5 ounces each) reduced-sodium chunk white tuna, drained and flaked

Steps:

In a large bowl, combine the first 10 ingredients. Add dressing and toss to coat. Fold in tuna. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 288mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

ITALIAN TUNA TOSS

Italian Tuna Toss image

Easy to throw together, this veggie-packed salad will wow your dinner guests. This can also be made with chicken instead of tuna. (cook time is for bacon)

Provided by Barb G.

Categories Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) bag cauliflower florets or 1 head cauliflower, seperated into flowerets (3 cups)
1 (10 ounce) bag mixed salad greens
1 cucumber, sliced
2 (6 ounce) cans tuna, drained
1 (2 ounce) jar diced pimentos, drained
1/3 cup Italian dressing
1/4 cup crisp fried bacon or 1/4 cup bacon bits

Steps:

Toss all ingredients except dressing and bacon in a large salad bowl; Refrigerate.
Just before serving, toss with dressing and bacon.

Nutrition Facts : Calories 148.2, Fat 6.6, SaturatedFat 1.3, Cholesterol 21.5, Sodium 262.9, Carbohydrate 7.7, Fiber 2.3, Sugar 4, Protein 15.2

ITALIAN TUNA SALAD TOSS

Italian Tuna Salad Toss image

Number Of Ingredients 6

Ingredients

1 (10-ounce) package salad greens
1 (14-ounce) can artichoke hearts, drained, quartered
1 (9 1/4-ounce) can tuna in water, drained, flaked
1/2 pound green beans, cooked, drained
1 cup sliced plum tomato
1 bottle (8 oz) KRAFT FREE Italian salad dressing, fat free

Steps:

Place greens on serving platter. Arrange artichokes, tuna, beans, and tomatoes over greens. Top with dressing. EXCHANGESPYRAMID SERVINGS2 Vegetable1 Meat, leanNUTRITION FACTSCalories 100 Calories from Fat 10Fat 1 g Saturated Fat 0 gCholesterol 15 mgSodium 610 mg* ( >400 mg)Carbohydrate 10 g Dietary Fiber 1 g Sugars 8 gProtein 12 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

More about "italian tuna salad toss recipes"

ITALIAN ORZO TUNA SALAD - GIMME SOME OVEN

2018-07-19 Drain the pasta, then rinse thoroughly with cold water in a colander until the pasta is completely chilled. Transfer pasta to a large mixing bowl. Add the remaining ingredients and prepared dressing (see below), and toss until …
From gimmesomeoven.com

See details

ITALIAN TUNA PASTA SALAD - LA BELLA VITA CUCINA

Instructions. Bring a deep pot of water to a boil, adding about a couple tablespoons of salt. Once the water is boiling, cook the pasta for only 5 minutes (the pasta continues to cook in the bowl).
From italianbellavita.com

See details

ITALIAN TUNA SALAD RECIPE - KETO LUNCH IDEA - MOM FOODIE

2016-06-13 Instructions. Open cans into a large mixing bowl and gently break up the tuna a little. Add all the remaining ingredients. Do not mix until all are in thereto avoid breaking the tuna up too much. Serve immediately as a salad …
From momfoodie.com

See details

TUNA PANZANELLA - ITALIAN BREAD SALAD - INSIDE THE …

2019-04-07 Remove and cut into slices. Place the tomatoes, onion, cucumber, olives, basil and parsley in a large bowl then add the croutons and slices of tuna. Whisk the olive oil and vinegar in a small bowl then pour over the salad …
From insidetherustickitchen.com

See details

SICILIAN TUNA SALAD FROM SCOPA ITALIAN ROOTS RECIPE

sicilian-tuna-salad-from-scopa-italian-roots image

2018-10-05 Bring a saucepan of water to a boil. Meanwhile, prepare an ice bath. Add the haricots verts to the hot water and boil just until crisp but tender, about 30 seconds.
From latimes.com

See details

ITALIAN TUNA, ASPARAGUS AND POTATO SALAD

Drop the potatoes into a pot of lightly salted boiling water and cook until fork tender, about 18-20 minutes. Drain and remove to a large mixing bowl. Add the asparagus to a pot and cover them with water. Boil for 10 minutes and drain. …
From cookingwithnonna.com

See details

CLASSIC TUNA SALAD RECIPE - THE SLOW ROASTED ITALIAN

2021-07-14 Mix together mayonnaise, black pepper, dijon mustard, and lemon juice in a medium mixing bowl. Stir until an evenly combined sauce forms. Add drained tuna, celery, red onion, and pickles to the bowl and stir with a spatula to distribute the sauce evenly throughout the salad ingredients. Serve immediately or cover and chill in the refrigerator ...
From theslowroasteditalian.com

See details

5-MINUTE ITALIAN TUNA SALAD - MEANINGFUL EATS

2017-06-19 Instructions. In a medium bowl, add the dijon mustard, lemon juice, salt, pepper and olive oil. Whisk to combine. Add the tuna, cannellini beans, tomatoes, capers, arugula, and parsley. Gently mix to combine. Add salt and pepper to taste. (The capers are salty so you might just need a crack of fresh pepper.)
From meaningfuleats.com

See details

ITALIAN TUNA PASTA SALAD – CLOVER LEAF

Italian Tuna Pasta Salad. Serves 2 . Prep Time 5 min. Time to Table 5 min. This tuna pasta salad is a popular ‘Take 5’ recipe with Clover Leaf’s Sundried Tomato & Basil Flavoured Tuna. SHARE THIS RECIPE USED IN THIS RECIPE. Flaked Light Tuna - Sundried Tomato & Basil. Ingredients. 2 cans (85 g each) Clover Leaf Flaked Light Tuna - Sundried Tomato & Basil 2 …
From cloverleaf.ca

See details

ITALIAN TUNA TOSS RECIPE - WEBETUTORIAL

The ingredients or substance mixture for italian tuna toss recipe that are useful to cook such type of recipes are: Cauliflower Florets; Mixed Salad Greens; Cucumber; Tuna; Diced Pimentos; Italian Dressing; Bacon; Italian tuna toss may come into the below tags or occasion, in which you are looking to create italian tuna toss dish in 25 minutes ...
From webetutorial.com

See details

ARUGULA, ITALIAN TUNA, AND WHITE BEAN SALAD RECIPE | MYRECIPES

Directions. Step 1. Whisk together first 6 ingredients in a large bowl. Add tomatoes and next 4 ingredients (through arugula); toss. Top with cheese. Advertisement. Step 2. Wine note: Terredora Di Paola Falanghina 2008 ($16) is a crisp and citrusy white with acidity to cut the flavorful oil in this salad. Light body and mineral nuance pair well ...
From myrecipes.com

See details

BEST GIADA'S ITALIAN TUNA SALAD RECIPES | FOOD NETWORK …

2016-10-19 Directions. Step 1. Whisk together the lemon juice, capers and Dijon mustard in a large bowl. While continuing to whisk, drizzle in the olive oil in a steady stream. Whisk in 1/4 teaspoon salt. Add the beans to the dressing and mash gently with a spoon. Add the tuna, flaking it with a fork into bite-size pieces. Toss lightly to coat.
From foodnetwork.ca

See details

ITALIAN TUNA SALAD - GRANDMA'S EASY RECIPE | TESSA'S KITCHEN TALES

Add oil, toss mixture. Add vinegar, toss some more. 4. Add salt and pepper. Toss again. Your tuna salad is ready! Note: You may want to retain some sliced onions, tomatoes, olives, cucumbers, and tuna on the side to garnish the top of the salad before serving. Garnish after you toss after you add the salt and pepper.
From tessaskitchentales.com

See details

TOSSED ITALIAN SALAD WITH TUNA - MEDITERRANEAN RECIPES

397 grams can artichoke hearts, drained, coarsely chopped 473 milliliters 1/2 lb. fresh green beans, cooked, drained and halved 473 milliliters sliced plum tomatoes 118 milliliters KRAFT Italian Roasted Red Pepper Dressing 283 grams bag salad greens 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese 340 grams can white tuna in water, drained, flaked
From fooddiez.com

See details

TOSSED SALAD WITH TUNA (READY IN 5-MINUTES) - HAPPY FOODS TUBE

2020-06-13 This tossed salad with tuna is perfect for lunch, dinner, picnic or any summer outdoor entertaining. It’s ready on your table in 5 minutes, it’s not only quick, but also fresh and nutrient-rich. It’s a simple tossed salad recipe with a basic dressing of good quality olive oil. How to make tossed salad with tuna. Gather all the ingredients and combine them in a large bowl …
From happyfoodstube.com

See details

ITALIAN TUNA SALAD RECIPE [MAYO-FREE TUNA SALAD] — THE MOM 100

2019-09-02 Directions. Drain the tuna and place in a medium-sized mixing bowl. In a food processor, pulse the sundried tomatoes, shallots, spinach, olives, capers, pepper until roughly blended. Then add the red wine vinegar and olive oil and pulse until combined. Add the dressing to the tuna and toss until combined.
From themom100.com

See details

BEST ITALIAN TUNA SALAD RECIPES | FOOD NETWORK CANADA

2015-09-04 Directions. Step 1. In a bowl combine the mayo, capers, relish, mustard, peppers, olives, eggs and tuna. Mix to combine. Season with salt and pepper. Serve on the quartered white bread and the sesame crackers. appetizer. eggs and dairy. fish.
From foodnetwork.ca

See details

ITALIAN TUNA POTATO SALAD - INSIDE THE RUSTIC KITCHEN

2021-01-14 Instructions. Bring a large pot of salted water to a boil and boil the potatoes until a knife can be inserted with ease (around 8-10 minutes). Meanwhile, finely slice the red onion and fresh parsley, set aside. Add the olive oil (4 tbsp), lemon …
From insidetherustickitchen.com

See details

ITALIAN SALAD RECIPE WITH TUNA, CORN AND MOZZARELLA - VIKALINKA

2019-06-25 Cool the cooked corn, then cut off the kernels off the cob. In a large bowl toss together salad greens, tomatoes and olives. Top with corn, tuna and sliced mozzarella. Drizzle with olive oil, balsamic vinegar and a pinch of salt. Add …
From vikalinka.com

See details

ITALIAN TUNA SALAD - TONNINO | TONNINO

Whisk together the capers, lemon juice and Dijon mustard in a large bowl. While whisking, drizzle in the olive oil in a steady stream. Add salt and pepper to taste. To the dressing add the beans and mash gently with a spoon. Add the tuna, flaking it with a fork into bite sized pieces. Toss lightly to coat with the dressing.
From tonnino.com

See details

ITALIAN TUNA SALAD TOSS - THE RECIPE WEBSITE

2017-01-19 Instructions. Place greens on serving platter. Arrange artichokes, tuna, beans, and tomatoes over greens. Top with dressing. This recipe yields 6 servings. Serving size: 2 cups.
From therecipe.website

See details

ITALIAN TUNA SALAD TOSS : TOP PICKED FROM OUR EXPERTS

Explore Italian Tuna Salad Toss with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Best Vegetarian Air Fryer Cookbook Air Fryer Vegetarian Recipes Online Easy Vegetarian Air Fryer Recipes Vegetarian Lunch Sandwiches Vegetarian Cassoulet Recipe Slow Cooker Vegetarian Lunch …
From recipeschoice.com

See details

ITALIAN TUNA SALAD - 4 SONS 'R' US

2021-02-06 Open the cans of tuna, drain them, and then add them to a medium sized mixing bowl. Using a sturdy fork, flake the tuna until it's all apart and no chunks remain. Add the mayo, lemon juice, zest, and salt & pepper to the bowl. Stir together until the mixture's evenly combined.
From 4sonrus.com

See details

ITALIAN TUNA SALAD – GIADZY

Toss lightly to coat. Add the endive, treviso, arugula, shaved fennel, parsley leaves and the remaining 1/2 teaspoon salt on top of the tuna mixture. Using your hands, toss the salad together bringing the dressing up from the bottom of the bowl until everything is coated evenly.
From giadzy.com

See details

BEST TUNA SALAD RECIPE | LIL' LUNA

2019-03-18 Here are the ingredients needed for it: ⅓ cup olive oil. 2 tablespoons lemon juice. 2 teaspoon shallot minced. 1 ½ teaspoon Dijon mustard. ½ teaspoon lemon zest. ½ teaspoon granulated sugar (or honey) 2 tablespoons white balsamic vinegar. It takes just minutes to make and adds so much flavor to this salad!
From lilluna.com

See details

ITALIAN TUNA TOSS - MEDITERRANEAN RECIPES

The recipe Italian Tuna Toss could satisfy your Mediterranean craving in approximately 15 minutes. This gluten free and dairy free recipe serves 6. This main course has 182 calories, 18g of protein, and 9g of fat per serving. Head to the store and pick up betty bac - bacon flavor bits, salad greens, pimientos, and a few other things to make it ...
From fooddiez.com

See details

ITALIAN TUNA SALAD {EASY & HEALTHY} – WELLPLATED.COM

2021-01-01 Add the olive oil, lemon zest and juice, salt, pepper, and onion powder. Process until smooth, scraping down the bowl once or twice as needed. In a large mixing bowl, flake the tuna, leaving it fairly chunky. Add the celery, capers, parsley, and remaining beans. Drain the sun-dried tomatoes and pat dry.
From wellplated.com

See details

ITALIAN TUNA SALAD TOSS ~ GOOD0 FOODS-RECIPES

2015-07-17 Delicious Western and Eastern recipes. ... Soup; Sandwiches; Pizzas; Desserts; Drinks; Last post titles. slider. Friday, July 17, 2015. Italian Tuna Salad Toss Makes 6 servings . INGREDIENTS: 1 "14 ounce" can artichoke hearts, drained, quartered . 1 cup sliced plum tomatoes 1 "9 ounce" package tuna in water, drained, flaked ...
From good0foods-recipes.blogspot.com

See details

ITALIAN-STYLE OIL-POACHED TUNA SALAD RECIPE - SITKA SALMON SHARES

Transfer the tuna to a plate and break into large flakes. Strain the oil and reserve ¼ cup for the dressing. Into a large bowl, squeeze 3 tablespoons lemon juice. Whisk in the reserved olive oil and season with salt and pepper. Add the tuna, white beans, celery, and tomato, and gently toss to …
From sitkasalmonshares.com

See details

ITALIAN TUNA SALAD TOSS - RECIPE - COOKS.COM

2009-12-05 1 can (9 1/4-oz.) tuna in water, drained, flaked. 1/2 lb. green beans, cooked, drained. 1 c. sliced plum or grape tomatoes. 1 bottle (8-oz.)Kraft Free Italian fat free dressing. Place greens on serving platter. Arrange artichokes, …
From cooks.com

See details

ITALIAN TUNA PASTA SALAD WITHOUT MAYO - MAKING SALADS

2021-10-23 Make this awesome bright green basil vinaigrette by mixing and chopping all the dressing ingredients in a blender. Mix the all the salad ingredients; pasta, tuna, cherry tomatoes, mozzarella cheese, parmesan cheese, black olives, cucumbers, red onion, fresh parsley, basil, salt and pepper sprinkle with the dressing and toss.
From makingsalads.com

See details

ITALIAN SEASONED TUNA PASTA SALAD - HEALTHY RECIPES

2020-11-05 First, prepare the pasta by following the package instructions. Strain, then add to a large bowl. Next, drain the tuna, chop the ingredients, then add to bowl of pasta. After that, add the remaining ingredients of seasonings and dressings. …
From tastegreatfoodie.com

See details

ITALIAN TUNA SALAD RECIPE - PALEO PLAN

Instructions. In a large bowl, whisk the olive oil, lemon juice, zest, mustard, and garlic. When well combined, add the remaining ingredients and toss to coat well. Season with salt and pepper to taste before serving. 107 30.
From paleoplan.com

See details