Italian Tuna And Black Olive Pesto Tramezzini Recipes

ITALIAN TUNA AND BLACK OLIVE PESTO TRAMEZZINI

Italian Tuna and Black Olive Pesto Tramezzini image

Make and share this Italian Tuna and Black Olive Pesto Tramezzini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 15m

Yield 4 tramezzini

Number Of Ingredients 6

Ingredients

8 ounces italian canned tuna
1/4 cup caperberries, stems removed, roughtly chopped
1 lemon, juice of
1/4 teaspoon red chili pepper flakes
8 tablespoons black olive pesto sauce (Black Olive Pesto)
8 slices white bread

Steps:

In a bowl, combine the tuna, caperberries, lemon juice, chile flakes and 2 tablespoons black olive pesto; mix gently but mix well.
Cover and refrigerate until well chilled and ready to serve.
Lay bread slices on a clean work surface; spread each with about 1 tablespoon of black olive pesto.
Spread the tuna mixture over half of the slices in a thin but even layer.
Cover with the remaining slices of white bread.
Before serving, remove the crusts with a serrated knife and slice diagonally.

Nutrition Facts : Calories 209, Fat 3.4, SaturatedFat 0.8, Cholesterol 23.8, Sodium 555.9, Carbohydrate 26.4, Fiber 1.3, Sugar 2.5, Protein 17.3

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