Italian Tacos Recipes

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ITALIAN-STYLE TACOS



Italian-Style Tacos image

Spaghetti meets tacos: Like the best couples, one (sausage, marinara, cheese) brings the pizzazz and the other (a crispy shell) holds it all together. A new family staple.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 7

1 lb. Italian sausage, casings removed
1 green pepper, chopped
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
12 TACO BELL® Crunchy Taco Shells, warmed
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
3 Tbsp. KRAFT Grated Parmesan Cheese
1 tomato, chopped

Steps:

  • Cook sausage and peppers in large skillet 8 to 10 min. or until sausage is done, stirring occasionally; drain.
  • Stir in pasta sauce; simmer 5 min. or until heated through, stirring occasionally.
  • Fill taco shells with sausage mixture and remaining ingredients.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 970 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 5 g, Protein 20 g

ITALIAN CLAM TACOS



Italian Clam Tacos image

Provided by Damiano Carrara

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 14

4 flour tortillas
5 tablespoons extra-virgin olive oil
Salt and pepper
1 pint cherry tomatoes, halved
1 avocado, chopped
1 bunch Italian parsley, chopped
1/2 teaspoon red chile flakes
3 cloves garlic, minced
1 pound shrimp, deveined, in their shells
1/2 cup white wine
1 cup heavy cream
2 pounds fresh clams, rinsed
1 onion, chopped
Pinch cayenne pepper

Steps:

  • Preheat the oven to 400 degrees F. Brush the tortillas with 1 tablespoon olive oil and sprinkle with salt and pepper to taste. Bake until crisp, about 5 minutes. Set aside.
  • Add the cherry tomatoes, avocado and half of the parsley to a bowl and add the chile pepper flakes, 2 tablespoons olive oil and a third of the garlic. Stir together and set aside.
  • In a large saucepan, add the remaining 2 tablespoons olive oil and the remaining parsley and garlic. Add the shrimp and cook until cooked through, about 2 minutes per side, then remove the shrimp from the pan. Deglaze the pan with the white wine and add the cream. Cook, covered, until it thickens like a sauce, about 4 minutes. Add the clams and cover. Cook over medium heat until the clams are fully opened, about 7 minutes. Peel the shrimp (reserve the shells) and remove the clams from their shells. Chop the shrimp and clams and reserve.
  • Fill a small pot halfway with water and add the onions, shrimp shells and some salt and bring to a simmer. Cook, 20 minutes, to make a broth. Strain the broth into the cream sauce to enhance the flavors. Add the cayenne.
  • Place 1 toasted tortilla on each of 4 plates. Top each with the shrimp and clam mixture add the tomato-avocado salsa. Finish with the cream sauce.

ITALIAN TACOS



Italian Tacos image

Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!

Provided by Super Dave

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 16

Number Of Ingredients 7

½ pound Italian sausage
1 pound ground beef
1 (16 ounce) jar tomato pasta sauce
1 teaspoon sugar
16 taco shells, heated
3 cups shredded mozzarella cheese
1 tablespoon dried Italian seasoning

Steps:

  • Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  • Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  • Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 18.5 g, Cholesterol 36.9 mg, Fat 14.5 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 5.5 g, Sodium 461.7 mg, Sugar 3.3 g

SPAGHETTI TACOS



Spaghetti Tacos image

My son watches a show where the kids eat spaghetti tacos. As a joke, I made him his own, and now these tacos are here to stay. -Mindie Hilton, Susanville, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 14

1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
2 teaspoons sugar
3/4 teaspoon dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
12 frozen fully cooked Italian turkey meatballs, thawed and quartered
1 package (13-1/4 ounces) whole grain thin spaghetti
12 taco shells
3/4 cup shredded reduced-fat Italian cheese blend
Thinly sliced fresh basil, optional

Steps:

  • In a large saucepan, combine the first nine ingredients; stir in meatballs. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally., Meanwhile, in another saucepan, cook spaghetti according to package directions; drain and return to pan. Remove 1-1/2 cups sauce from meatball mixture; add to spaghetti and toss to coat., Heat taco shells according to package directions. Place 1/2 cup spaghetti in each taco shell; top with meatball mixture and cheese. If desired, sprinkle with fresh basil.

Nutrition Facts : Calories 522 calories, Fat 17g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 939mg sodium, Carbohydrate 70g carbohydrate (7g sugars, Fiber 9g fiber), Protein 26g protein.

ITALIAN SAUSAGE TACOS



Italian Sausage Tacos image

Provided by My Food and Family

Categories     Home

Time 20m

Yield 16 servings

Number Of Ingredients 7

1/2 lb. Italian sausage
1 lb. ground beef
2 cups CLASSICO Tomato and Basil Pasta Sauce
16 TACO BELL® Crunchy Taco Shells
1 Tbsp. dried Italian seasoning
1 tsp. sugar
3 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

Steps:

  • Crumble sausage into large skillet. Stir in ground beef; cook on medium heat until meat is done, stirring occasionally.
  • Meanwhile, cook pasta sauce in saucepan on medium-low heat until heated through, stirring occasionally. While sauce is cooking, warm taco shells as directed on package.
  • Drain meat; return to skillet. Stir in Italian seasoning. Stir sugar into pasta sauce.
  • Spoon meat mixture into taco shells; top with pasta sauce and cheese.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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