Italian Sunday Supper Casserole Recipes

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ITALIAN SUNDAY SUPPER CASSEROLE



Italian Sunday Supper Casserole image

This is excellent served with crusty bread and a salad. A white wine would compliment this very well. Excellent casserole that was a big hit at my house and will be at yours too if you have Italian food lovers in the family. :)

Provided by Pepper Monkey

Categories     One Dish Meal

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 lb Italian pork sausage
1 (19 ounce) can creamy tomato soup
1 (14 1/2 ounce) can Italian-style diced tomatoes
2 1/2 cups sliced potatoes
1 medium onion, thinly sliced
1 cup shredded mozzarella cheese
1 1/2 cups shredded gruyere or 1 1/2 cups swiss cheese
3 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350°F.
  • Grease 13x9 inch casserole dish.
  • Cook ground beef and sausage in skillet.
  • Stir in tomatoes and let simmer then add soup and bring to a simmer.
  • Make a layer of potatoes and onion in baking dish.
  • Next make a layer of meat sauce and sprinkle with mozzarella cheese.
  • Repeat until all ingredients are used up.
  • I make about two hearty layers.
  • Bake 60-65 minutes covered with foil or until potatoes are soft.
  • Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes.
  • Cheese should be melty and bubbly.
  • Cool for 15 minutes and sprinkle with parsley before serving.

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