Italian Sunday Supper Casserole Recipes

ITALIAN-INSPIRED CASSEROLE

Steps:

• In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add corn and olives. Cover and simmer for 5 minutes. Stir in noodles. , Pour into two greased 13-in. x 9-in. baking dishes. Top with cheese. Cover and bake at 350° for 25-30 minutes or until heated through.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

ITALIAN SUNDAY SUPPER CASSEROLE

Steps:

• Preheat oven to 350°F.
• Grease 13x9 inch casserole dish.
• Cook ground beef and sausage in skillet.
• Stir in tomatoes and let simmer then add soup and bring to a simmer.
• Make a layer of potatoes and onion in baking dish.
• Next make a layer of meat sauce and sprinkle with mozzarella cheese.
• Repeat until all ingredients are used up.
• I make about two hearty layers.
• Bake 60-65 minutes covered with foil or until potatoes are soft.
• Remove foil and sprinkle swiss or gruyere cheese and bake for an additional 10 minutes.
• Cheese should be melty and bubbly.
• Cool for 15 minutes and sprinkle with parsley before serving.