Italian Summer Cucumber Sandwiches Recipes
SUMMER TIME CUCUMBER SANDWICHES
I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!
Provided by spacelace1
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
- About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 6.6 g, Cholesterol 19.2 mg, Fat 11.4 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 279.5 mg, Sugar 0.5 g
ITALIAN CUCUMBER SANDWICHES
These are great for any type of party or gathering, and I never come home with leftovers. I've even eaten the "extra stuff" for breakfast the next day! This is a fairly salty tasting appetizer, so if you're not up for all the salt, add an extra 1/2 Cup of mayo to the mixture. It's trial and error in my house.
Provided by Shannon Delatore
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. 24 hours before, mix the mayo and dressing mix in a small bowl. Make sure it's mixed completely. Refrigerate until you're ready to use it.
- 2. On the day you're going to be serving it, peel and slice the cucumber. Thickness is a personal preference. I like mine about the thickness in the picture, or even a little thicker.
- 3. Put your mayo mixture into a zipper bag and snip a corner off (about the size of a nickel).
- 4. Squirt a dollop of mayo mixture onto each slice of bread. I usually squirt about a tablespoon or so, but it's not rocket science. Just squirt some! Use the cucumber slice to "smush" it onto the bread so you don't have to spread it with a knife. This saves a LOT of time.
- 5. The number of cucumbers you'll need depends upon how big they are (too big and you'll lose flavor) and how thick you like them. I always like to buy two medium sized ones, just to make sure I have enough. Leftover ingredients are great for breakfast! No kidding!
CUCUMBER SANDWICHES
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
ITALIAN SUMMER CUCUMBER SANDWICHES
These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the cucumber if waxed, then slice into 1/4" slices. Combine cucumbers with the cream cheese and Italian dressing mix.
- Spread on rye bread.
- Top with cucumber slices.
- Sprinkle pepper over the top.
- Enjoy!
Nutrition Facts : Calories 222.8, Fat 14.3, SaturatedFat 7.6, Cholesterol 42.4, Sodium 336.2, Carbohydrate 19.1, Fiber 2.1, Sugar 3.3, Protein 5.5
CUCUMBER SANDWICHES III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
Provided by KIMBEE100
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 35
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
- Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!
Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g
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