Italian Sub Soup Recipes

ITALIAN SUB STOUP BY RACHAEL RAY

Steps:

• Brown and crumble the sausage in your stew pot.
• Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
• Add the tomatoes and chicken stock.
• Bring to a boil, and add pasta.
• Cook for 8-10 minutes until pasta is al dente.
• Serve with crusty bread and salad for a complete meal.

ITALIAN SUB SOUP

Steps:

• Place a large stockpot on the stove and preheat to medium-high heat.
• Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary.
• Add the ham and pepperoni. Cook meats together 2 minutes.
• Add peppers and onions and cook 2-3 minutes more.
• Add diced tomatoes and season with salt and pepper.
• Add chicken stock and bring soup to a boil.
• Stir in pasta and cook for 8 minutes.
• Stir arugula into soup just before you serve it up.

ITALIAN SUB STOUP - RACHAEL RAY

Steps:

• Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook for two minutes.
• Add the bell peppers and onions and cook for two minutes more. Add the tomatoes and chicken stock and bring to a boil. Stir in the pasta and cook for 8 minutes.
• Stir the arugula into the stoup just before you serve it up.