Italian Sub Sandwich With Easy To Make Olive Oil Dressing Nutritious Delicious Healthy Homemade Recipes

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ITALIAN SUB SANDWICH WITH EASY TO MAKE OLIVE OIL DRESSING - NUTRITIOUS, DELICIOUS, HEALTHY HOMEMADE RECIPE



Italian Sub Sandwich with easy to make olive oil dressing - nutritious, delicious, healthy homemade recipe image

Italian Sub Sandwich with Olive Oil Dressing - easy to make this nutritious, delicious homemade recipe Manfreed demonstrates a classic easy to make, healthy, home made Italian sub sandwich. You kids and new cooks can make this quick, easy to make recipe. Your family, friends and relatives will ask for this easy to make sandwich. Please enjoy more easy to make, delicious, nutritious healthy homemade sandwiches here on Manfreed's web site. Manfreed (in the Kitchen)

Provided by Manfreed

Categories     Dinner

Number Of Ingredients 14

2 - 3 lettuce leaves
1 - 2 tomatoes - sliced
1 red onion
1 sub roll - of your choice
2 - 4 Capicolli - sliced
2 - 4 Salami - sliced
2 - 4 Provolone cheese - sliced
1 - 2 dill pickles
3 tablespoons olice oil
1 tablespoon white wine vinegar
1 tablespoon Parsely - chopped fresh
clove garlic - chopped
1 teaspoon oregano
pinch red chili flakes

Steps:

  • Add 3 tablespoons/45 ml olive oil to the jar
  • Add 1 tablespoon/15 ml white wine vinegar to the jar
  • Add 1 tablespoon/15 ml of chopped parsley to the jar
  • Chop one clove of garlic and add to the jar.
  • Add 1 tablespoon/5 ml of oregano to the jar
  • Add a pinch of red chili pepper flakes
  • Tighten the top on the jar and shake well before using.
  • Break up the clean and dry lettuce leaves into the bowl
  • Chop the tomatoes into bite size and add it to the bowl
  • Cut the red onion into slices and add to the bowl
  • Cut the sub roll in half
  • Put Capicolli on one side of the sliced sub sandwich
  • Put the Salami on the sub bread
  • Put the Prosciutto on the sub bread
  • Put the provolone cheese on the sub bread
  • Spread the salad on the sandwich
  • Sprinkle the dressing over the salad
  • Put the second slice of bread on top and cut in half
  • Cut the sandwich in half and place on a plate
  • Cut the dill pickle in half and put on plate
  • Serve immediately

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