Italian Sub Salad Recipes

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ITALIAN SANDWICH SALAD RECIPE - (4.3/5)



Italian Sandwich Salad Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 8

3 thick cut slices of good quality Ham, cubed (I have our deli counter cut this on #10)
6 thick cut slices COOPER SHARP cheese, cubed (cut on #10)
2 green peppers, chopped into chunks
3 tomatoes, cut into chunks
1 can black olives
3 whole SOUR pickles, diced
1 bottle italian dressing
1 box rotini pasta, cooked according to package dirctions

Steps:

  • * Cook pasta, drain and cool * Cut ham, cheese, green pepper, tomato and pickles. * Add black olives and cooled pasta. * Mix together. * Add italian dressing and mix until well coated. ********************************************************************** ********************************************************************** ** Note: It is important to use SOUR pickles (not dill) and COOPER SHARP cheese to get the taste of a "REAL" amato's italian sandwich... trust me, you won't be disappointed! ********************************************************************** ** This maks a really large salad... perfect for a big crowd.

EASY TOSSED BIG ITALIAN SALAD RECIPE



Easy Tossed Big Italian Salad Recipe image

This big tossed Italian salad recipe is like your favorite sub sandwich in salad form. See how to make easy Italian green salad in just 15 minutes.

Provided by Maya

Categories     Salad

Time 15m

Number Of Ingredients 11

6 cups Romaine lettuce ((shredded))
2 medium Roma tomatoes ((diced))
1 cup Mixed Italian olives ((pitted))
1/4 medium Red onion ((sliced))
1/4 cup Pickled banana peppers ((sliced))
6 ounces Italian meats ((diced; I used pepperoni and salami))
1/2 cup Olive oil
1 tablespoon Red wine vinegar
1 tablespoon Italian seasoning
1 pinch Sea salt
Black pepper

Steps:

  • Whisk the ingredients for the dressing together and set aside.
  • Toss all of the salad ingredients together and toss with dressing. Easy as that!

Nutrition Facts : Calories 289 kcal, Carbohydrate 7 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 1288 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SUB SALAD



Sub Salad image

Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8-10 servings.

Number Of Ingredients 12

8 ounces hard salami, diced
8 ounces fully cooked ham, diced
8 ounces pepperoni, diced
4 ounces provolone cheese, diced
4 ounces American cheese, diced
2 medium tomatoes, chopped
1 medium red onion, chopped
1/2 cup mayonnaise
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
French bread slices

Steps:

  • In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread.

Nutrition Facts : Calories 395 calories, Fat 34g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1489mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

ITALIAN SUB PASTA SALAD



Italian Sub Pasta Salad image

Tastes like an Italian sub.... but it's a salad! Nice for summer picnics. Best if eaten the day prepared.

Provided by Parsley

Categories     Vegetable

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 17

8 ounces rotini pasta, cooked drained and cooled
1 cup grape tomatoes, cut in halves
1 cup diced cucumber
1/2 cup diced red bell pepper
2 cups shredded iceberg lettuce, packed
1/2 cup chopped red onion
1/2 cup sliced black olives
4 ounces diced cooked ham
4 ounces diced hard salami
4 ounces cubed provolone cheese
1/3 cup extra virgin olive oil
1/2 cup red wine vinegar
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon oregano

Steps:

  • Make sure your pasta has cooled completely.
  • In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
  • In a jar or crouet, pour all the dressing ingredients. Shake very very well.
  • Pour over the salad and toss to coat evenly.
  • Serve.
  • If not eating right away, give another good mix/toss before serving.
  • Best if eaten the same day as prepared.

Nutrition Facts : Calories 356.6, Fat 20.9, SaturatedFat 6.3, Cholesterol 37.1, Sodium 555.6, Carbohydrate 26.4, Fiber 2.1, Sugar 3, Protein 15.1

ITALIAN SUB SALAD



Italian Sub Salad image

Provided by Food Network Kitchen

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 12

3 cups bread cubes
2 tablespoons extra-virgin olive oil
2 1/3 cups giardiniera (Italian pickled vegetables), drained and chopped, plus 2 tablespoons brine from the jar
3/4 cup fresh basil leaves, torn
1/2 cup sliced pitted Cerignola olives (black and green)
1/2 cup chopped jarred Peppadew peppers
1 large head romaine lettuce, shredded
2 ounces sliced mortadella, cut into thin strips
2 ounces sliced prosciutto, cut into thin strips
1 ounce sliced capicola, cut into thin strips
1 ounce sliced Genoa salami or hot soppressata, cut into thin strips
1 2-ounce piece aged provolone, shaved with a vegetable peeler

Steps:

  • Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
  • Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
  • Add the croutons to the salad and toss. Divide among bowls.

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