Italian Sub Dip Recipes

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ITALIAN SUB DIP



Italian Sub Dip image

I found this recipe on another website and made it for Christmas Eve and everyone LOVED it! If you love Italian Subs you will really like this dip. It can also be made a day ahead because the next day this dip is even better. Enjoy!

Provided by JFitz

Categories     < 4 Hours

Time 1h15m

Yield 4 cups, 12 serving(s)

Number Of Ingredients 12

1/4 lb capicola (sliced thick) or 1/4 lb imported ham (sliced thick)
1/4 lb genoa salami (sliced thick)
1/4 lb pepperoni (sliced thick)
1/2 lb provolone cheese (sliced thick)
2 medium tomatoes or 4 roma tomatoes, chopped
1/2 onion, diced
1/2 cup shredded iceberg lettuce
1 tablespoon red wine vinegar
3 -4 tablespoons hot pepper, spread
salt
pepper
1 tablespoon oregano

Steps:

  • Cut the meats and cheese into small cubes.
  • Put the meats and cheese in a bowl and add the chopped tomatoes, onions and Red Wine Vinegar (I always add extra because I love vinegar).
  • When adding the hot pepper spread and oregano add a little at a time base it on how spicy you like your food. Season well with salt and pepper. Combine and chill. Let the flavors combine for an hour or overnight. Right before you are going to serve, toss in the lettuce. Serve with toasted Italian bread or focaccia bread. Enjoy!

Nutrition Facts : Calories 156.8, Fat 12.4, SaturatedFat 5.8, Cholesterol 32.5, Sodium 495.1, Carbohydrate 2.1, Fiber 0.4, Sugar 1, Protein 9.2

MARY ALICE'S HOAGIE DIP



Mary Alice's Hoagie Dip image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

  • Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
  • Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
  • Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

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