Italian Style Veggie Wraps Recipes

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FRESH VEGGIE WRAPS



Fresh Veggie Wraps image

These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration.

Provided by MW

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 35m

Yield 8

Number Of Ingredients 12

1 ripe avocado - peeled, pitted, and diced
1 tablespoon mayonnaise
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon cayenne pepper, or to taste
8 (8 inch) flour tortillas
2 tomatoes, diced
1 cucumber, sliced
1 green bell pepper, cut into strips
1 head lettuce, chopped
1 (8 ounce) package fresh mozzarella cheese, sliced

Steps:

  • Prepare spread: mash diced avocado, mayonnaise, salt, garlic powder, onion powder, and cayenne pepper in a bowl with a fork until well blended.
  • Assemble wraps: spread tortillas with a layer of avocado spread. Place diced tomatoes, cucumber slices, bell pepper strips, lettuce, and mozzarella cheese slices onto each wrap, leaving about 2 inches of space at the bottom. Fold bottoms up. Roll tortillas over vegetables firmly to enclose fillings.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 35.1 g, Cholesterol 22.9 mg, Fat 14.8 g, Fiber 4.8 g, Protein 11.1 g, SaturatedFat 5.7 g, Sodium 440.9 mg, Sugar 3.7 g

ITALIAN-STYLE VEGGIE WRAPS



Italian-Style Veggie Wraps image

Yummy! There are so many great flavors and textures in these wraps. Feel free to experiment with the ingredients-use mozzarella, pepperoni or any combo you like. -Maria Simmons, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

1 small zucchini, chopped
1 cup cubed provolone cheese (1/2-inch)
1 cup cubed hard salami (1/2-inch)
1 cup chopped fresh broccoli
1 medium tomato, seeded and chopped
12 pimiento-stuffed olives, chopped
12 pitted ripe olives, chopped
4 green onions, chopped
1/4 cup prepared zesty Italian salad dressing
3 tablespoons hot pepper sandwich relish or chopped pickled hot cherry peppers
1 tablespoon prepared Catalina salad dressing
6 romaine leaves
6 whole wheat tortillas (8 inches)

Steps:

  • In a large bowl, combine the first 11 ingredients. To serve, place a romaine leaf on each tortilla; top with filling. Fold up bottom and sides of tortilla, securing with a toothpick, if desired.

Nutrition Facts : Calories 373 calories, Fat 21g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1298mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.

ZESTY ITALIAN WRAP



Zesty Italian Wrap image

This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.

Provided by Echo Blickenstaff

Categories     Lunch

Time 5m

Number Of Ingredients 8

1 Flour tortilla
2 Ham slices (thinly sliced)
3 Salami slices
6 Pepperoni slices
1 Provolone cheese slice
1 Lettuce leaf
6 Banana peppers
1 Tbsp Zesty Italian dressing

Steps:

  • Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
  • Drizzle dressing carefully over peppers and lettuce.
  • Roll the wrap up tightly.
  • Cut in half and wrap in plastic wrap.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

40+ EASY VEGAN WRAPS (LUNCH IDEAS)



40+ Easy Vegan Wraps (Lunch Ideas) image

These tasty and healthy vegan wraps are perfect portable lunches for work or school! The following quick veggie wraps are assembled within 5 minutes in the morning and really tasty!

Provided by Alena

Categories     Meal Prep

Time 5m

Number Of Ingredients 7

2 tortilla wraps, whole grain or gluten-free
½ cup hummus (120 g)
1 cup mixed leafy greens (30 g)
½ avocado, sliced
1 medium-sized tomato, chopped
⅓ red bell pepper, sliced
1 carrot, shredded

Steps:

  • Divide the hummus evenly between your two wraps and spread it in the bottom third of the wrap.
  • Add leafy greens, avocado, tomato, bell pepper and carrot on your hummus layer.
  • Sprinkle with black pepper, nutritional yeast or some vegan cheese shreds.
  • Fold the wraps tightly without breaking them, tucking in all of the veggies with the first roll and then rolling firmly to the end.
  • Cut in half and enjoy right away or store in the fridge for a quick portable lunch!

Nutrition Facts : Calories 397 calories, Carbohydrate 56 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 10 grams fiber, Protein 11 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 wrap, Sodium 482 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

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