Italian Style Pork Steaks With Sage And White Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN-STYLE PORK STEAKS WITH SAGE AND WHITE WINE



Italian-Style Pork Steaks With Sage and White Wine image

Make and share this Italian-Style Pork Steaks With Sage and White Wine recipe from Food.com.

Provided by English_Rose

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 ounce butter
1 tablespoon olive oil
2 pork shoulder steaks
6 -8 fresh sage leaves
2 garlic cloves, finely chopped
7 tablespoons dry white wine
salt and pepper

Steps:

  • Heat the butter in a frying pan with the oil until sizzling. Add the steaks and cook over a medium heat for 15 minutes, turning once until the meat is lightly browned on both sides.
  • Pour off any fat from the pan and add the sage leaves, garlic and plenty of seasoning. Cook for 1 minute then add the wine. Cover the pan and simmer gently for 2 more minutes.
  • Transfer the steaks to warmed serving plates, increase the heat and simmer the juices until reduced to half. Season to taste and pour over the steaks.

Nutrition Facts : Calories 156.3, Fat 12.5, SaturatedFat 4.6, Cholesterol 15.2, Sodium 53.8, Carbohydrate 2.3, Fiber 0.1, Sugar 0.5, Protein 0.3

More about "italian style pork steaks with sage and white wine recipes"

ITALIAN-STYLE PORK FILLETS WITH SAGE AND WHITE WINE - COOKIPEDIA

From cookipedia.co.uk
5/5
Total Time 35 mins
Cuisine Italian
Published Dec 9, 2022


SPARERIBS PAN-ROASTED WITH SAGE AND WHITE WINE TREVISO STYLE
After the wine has simmered briskly for 15 to 20 seconds, adjust heat to cook at a very slow simmer, add salt and pepper, and cover the pan, putting the lid on slightly ajar. Cook for about …
From labellecuisine.com


PORK SALTIMBOCCA ALLA ROMANA RECIPE (WITH WINE SAUCE)
Jul 19, 2024 🌟 Why You'll Love this Recipe. Perfectly Seared Pork Cutlets: The tender pork cutlets are seasoned and topped with sage and prosciutto, then seared to a golden brown …
From meghanitup.com


ROAST PORK LOIN-ARROSTO DI MAIALE - SAVORING ITALY
Jan 4, 2017 Roast pork and vegetables uncovered for 35-45 minutes (until the pork begins to brown), then add the white wine. Reduce the heat to 350 F and continue cooking uncovered until an instant-read thermometer inserted into …
From savoringitaly.com


PORK SALTIMBOCCA RECIPE - THE SPRUCE EATS
Jun 15, 2021 Heat the olive oil in a large skillet or cast iron pan over medium-high heat. Add the pork and press down with a spatula. Cook until golden brown on the bottom, approximately 5 minutes.
From thespruceeats.com


ITALIAN-STYLE PORK STEAKS WITH SAGE AND WHITE WINE
Aug 7, 2010 2 Pork Shoulder Steaks 6-8 fresh sage leaves 2 cloves garlic, finely chopped 100ml Dry white wine Method Heat the butter in a frying pan with the oil until sizzling. Add the steaks and cook over a medium heat for 14 minutes, …
From thegoddesskitchen.blogspot.com


PORK BLADE STEAKS WITH SAGE BUTTER SAUCE - FOOD & WINE
Dec 29, 2015 Add the sage leaves to the skillet and cook over moderately high heat, stirring, until crisp, about 30 seconds. Add the vinegar and bring to a boil, stirring and scraping up the …
From foodandwine.com


PAPPARDELLE WITH WHITE PORK RAGU, SAGE AND LEMON - THE SYDNEY …
Aug 16, 2024 Ingredients. 1kg boned pork shoulder, cut into chunks. 2 tbsp extra virgin olive oil. 1 onion, peeled and finely chopped. 1 large carrot, peeled and finely chopped
From smh.com.au


BRAISED PORK STEAKS (ITALIAN STYLE) - GYPSYPLATE
2. Create the sauce: In the same skillet, heat remaining oil and sauté onion and mushrooms for 3-4 minutes over medium high heat.Add in bell peppers and garlic and sauté for another 5 …
From gypsyplate.com


PORK LOIN WITH PARMA HAM AND SAGE - CHARLOTTE'S …
Jan 22, 2015 Add the white wine (200ml) and chicken stock (200ml) and simmer for 15 minutes until the pork is cooked through. The white wine and chicken stock makes a delicious sauce. If it's a bit thin when the pork is cooked then remove …
From charlotteslivelykitchen.com


ITALIAN PORK FILLET STEAKS WITH LEMON, WHITE WINE & SAGE - MEAT …
Turn up heat and bring to simmer for 3 minutes. Add the pork back to pan and cook for 1 minute on each side in the sauce. The pork should be served medium rare as a steak. 6. Serve …
From meatcuisine.co.nz


PORK, SAGE AND WHITE WINE RAGU - JOEANDSONSOLIVEOILS
5 tablespoons Mushroom Sage Olive Oil (divided) 1 pound ground pork 1 teaspoon kosher salt, divided 2 stalk celery, finely chopped 1 onion, finely chopped 2 carrots, peeled and diced into …
From joeandsonsoliveoils.com


ITALIAN STYLE PORK STEAKS WITH SAGE AND WHITE WINE RECIPES
Add the steaks and cook over a medium heat for 15 minutes, turning once until the meat is lightly browned on both sides. Pour off any fat from the pan and add the sage leaves, garlic and …
From tfrecipes.com


WHITE WINE AND SAGE PORK RAGU - GIADZY
Dec 13, 2022 Cook until the pork is well browned, and the vegetables are soft, about 8 minutes. Deglaze the pan with the wine and use the spoon to scrape up the browned bits from the bottom of the pan. Allow the wine to reduce entirely …
From giadzy.com


WHITE PORK RAGU - THE BURNT BUTTER TABLE
Jun 28, 2022 Ingredients. Pork shoulder - I use boned pork shoulder and cut it into 4 -5cm chunks. Leave the fat on as you can always discard some of it later. White wine - I used a …
From theburntbuttertable.com


RECIPE: SLOW-COOKED PORK ROAST WITH WHITE WINE AND SAGE
Nov 28, 2006 Put the roast, sage, garlic, and white wine in the slow cooker and cook for 10 hours on low or 5-6 hours on high. Method 2 The day before, rub the meat lightly with kosher …
From thekitchn.com


HOME COOKING; ITALIAN-STYLE PORK STEAKS WITH SAGE AND WHITE WINE ...
Sep 1, 2009 Ingredients 15g butter 1tbsp olive oil 2 essentialWaitrose British pork shoulder steaks 6-8 fresh sage leaves 2 cloves garlic, finely chopped 100ml dry white wine Method …
From thefreelibrary.com


PORK SCALOPPINI IN WHITE WINE SAUCE - EATINGWELL
Sep 19, 2023 To prepare sauce: Add garlic to the same skillet; cook and stir for 30 seconds. Add wine, sage, and rosemary; cook and stir for 2 minutes. Add broth; return meat to skillet.
From eatingwell.com


ITALIAN STYLE PORK STEAKS WITH SAGE AND WHITE WINE
Sunday 27 January 2013. Italian Style Pork Steaks with Sage and White Wine
From lemonandcheese.blogspot.com


PORK FILLET WRAPPED IN PARMA HAM RECIPE | JOHN AND LISA'S …
Remove the pork from the pan and leave to rest. to the same pan, add the butter and chopped sage. season with black pepper and a squeeze of lemon juice, and stir in the white wine. Let it …
From thehappyfoodie.co.uk


ITALIAN PORK STEAKS | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. 1. Combine garlic, thyme, rosemary, salt, steak seasoning, crushed red pepper flakes, 1 Tbsp. olive oil, and balsamic vinegar. 2. Pour marinade over pork ...
From tastykitchen.com


Related Search