Italian Style Organic Chicken Sausages In Vegetarian Casing Recipes
ITALIAN-STYLE ORGANIC CHICKEN SAUSAGES IN VEGETARIAN CASING
Make and share this Italian-Style Organic Chicken Sausages in Vegetarian Casing recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 5 sausages, 5 serving(s)
Number Of Ingredients 10
Steps:
- Grind basil, rehydrate sun dried tomatoes and onion in a food processor. Add to ground chicken in a large bowl. Combine spices and sprinkle altogether over bowl contents. Mix.
- Lightly spray a plate with oil. Set up a large container with at least an inch of warm water (big enough to dip your rice wraps in, and you'll need one more plate to make your sausages.
- Soak a rice wrap for 5-10 seconds then lay it on your empty plate. Spoon 1/5 of the filling onto your wrap and form into a sausage. Roll it up while folding in the sides. To grill, lightly spray the sausages and grill with oil. BBQ until they hit about 170. You can optionally bake or pan fry them for easy winter preparation.
Nutrition Facts : Calories 214, Fat 13.9, SaturatedFat 4, Cholesterol 68, Sodium 472.7, Carbohydrate 4.1, Fiber 0.9, Sugar 1.7, Protein 17.7
ITALIAN STYLE SAUSAGE
Make your own version of the all-time favorite Italian sausage by mixing and combining the ingredients. Feel free to add or take away any of the herbs and spices that will make this sausage your very own! Personally, I like this style better than the link style, because I generally take the sausage out of the links anyway, depending upon the recipe. If hot and spicy is not for you, by all means, be careful with the red pepper flakes. To freeze, I make the sausage into patties, which are easier than a large portion, and they'll defrost much faster.
Provided by FLUFFSTER
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine the black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, fennel,paprika, minced onion flakes and salt; mix well.
- Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.
- In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.
Nutrition Facts : Calories 452.9, Fat 31.5, SaturatedFat 11.7, Cholesterol 142.2, Sodium 886.2, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 39
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