Italian Style Nut Roast Recipes

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ROASTED CHESTNUTS



Roasted Chestnuts image

Easy, oven-roasted chestnuts in Italian style

Provided by Veera Rusanen

Categories     Dessert

Time 2h40m

Number Of Ingredients 1

500 g chestnuts

Steps:

  • Rinse the chestnuts.
  • Half fill a medium bowl with water.
  • Take one chestnut at a time on a cutting board. Place them on the board the flat side down, hold firmly between your fingers, and with a sharp paring knife, cut a long slit from side to side.
  • Put the cut chestnuts into the water bowl. Let them soak at least for an hour.
  • Once the chestnuts has soaked enough, preheat the oven to 350 F / 180 C.
  • Drain the soaked chestnuts and dry them with a kitchen towel.
  • Line an oven tray with non-stick baking paper.
  • Arrange the chestnuts on the tray the cut side up. The nuts have to fit on the pan in one layer.
  • Roast the nuts for about 25 minutes.

Nutrition Facts : Calories 196 kcal, Carbohydrate 44.17 g, Protein 1.63 g, Fat 1.25 g, SaturatedFat 0.24 g, Sodium 2 mg, UnsaturatedFat 0.92 g, ServingSize 1 serving

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