Italian Style Meat And Potatoes Recipes

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ITALIAN SAUSAGE AND POTATOES



Italian Sausage and Potatoes image

Make and share this Italian Sausage and Potatoes recipe from Food.com.

Provided by Andrewzmom

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 3

1 lb Italian sausage
3 large baking potatoes
8 ounces Italian salad dressing (Robusto or Zesty)

Steps:

  • Cut up Italian sausage links into bite sized chunks.
  • Cube potatoes (with skins).
  • Place in baking dish, then add Italian salad dressing over all.
  • Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
  • Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...

Nutrition Facts : Calories 653.1, Fat 47.2, SaturatedFat 13.4, Cholesterol 64.7, Sodium 2312.3, Carbohydrate 33.4, Fiber 2.1, Sugar 6.7, Protein 24

ITALIAN MEAT AND POTATOES



Italian Meat and Potatoes image

"My mom used to call this Potato Pizza, and it was always a treat to be served this hearty dish", writes Kaci Koltz of Cassville, Wisconsin. "It's still one of my favorites on a cold winter day."

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 10-12 servings.

Number Of Ingredients 13

1 pound ground beef
1 pound bulk pork sausage
1/2 cup chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1-1/4 cups whole milk
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon sugar
6 medium potatoes, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. , Drain meat mixture; spoon half into a greased 13x9-in. baking dish. Layer half of the potatoes. Repeat layers. Top with soup mixture. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.

Nutrition Facts :

ITALIAN MEAT AND POTATOES



Italian Meat and Potatoes image

Make and share this Italian Meat and Potatoes recipe from Food.com.

Provided by Sandylee

Categories     Pork

Time 1h50m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb bulk pork sausage
1/2 cup chopped onion
1/4 teaspoon pepper
1/8 teaspoon salt
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 1/4 cups milk
1 (8 ounce) can tomato sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon sugar
6 medium potatoes, peeled and thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.
  • Drain meat mixture; spoon half into a greased 13-in. x 9-in. baking dish. Layer with half of the potatoes. Repeat layers. Top with soup mixture.
  • Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted. Yield: 10-12 servings.

Nutrition Facts : Calories 515, Fat 27.2, SaturatedFat 13.1, Cholesterol 113.8, Sodium 743.4, Carbohydrate 30.5, Fiber 3.6, Sugar 3.3, Protein 36.4

ITALIAN BEEF AND POTATO CASSEROLE



Italian Beef and Potato Casserole image

Make and share this Italian Beef and Potato Casserole recipe from Food.com.

Provided by KittyKitty

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 1/2 cups chopped onions
2 garlic cloves, minced
1 (32 ounce) jar spaghetti sauce
1/3 cup water
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon pepper
4 medium potatoes, peeled and thinly sliced
2 cups shredded mozzarella cheese

Steps:

  • Cook ground chuck , onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well.
  • Spoon 1/3 of meat mixture into a lightly greased 13 x 9 x2 inch baking dish. Top with half of potato slices; cover with 1/3 of meat mixture. Add remaining potato slices and remaining meat mixture. Cover with aluminum foil.
  • Bake at 375°F for 1 hour or until potatoes are tender. Remove foil; sprinkle cheese over casserole. Bake an additional 5 minutes or until cheese melts.
  • Let casserole stand 10 minutes before serving.

ITALIAN PAN-FRIED POTATOES



Italian Pan-Fried Potatoes image

Fried potatoes with onions and black olives.

Provided by cmhpt

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8

4 russet potatoes, scrubbed
3 tablespoons olive oil, divided, or as needed
2 teaspoons salted butter, or to taste
1 medium onion, sliced
3 cloves garlic, minced
salt and ground black pepper to taste
½ cup pitted Kalamata olives, halved
1 tablespoon minced fresh parsley, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stab the potatoes with a fork and microwave until cooked, about 9 minutes. Let cool, about 10 minutes. Slice into wedges.
  • Heat 1 tablespoon oil and butter in a small pan over medium-low heat. Saute onion and garlic with salt and pepper until tender and sweet, 5 to 7 minutes. Remove from heat.
  • Heat enough remaining oil to coat the bottom of a large nonstick pan over medium-high heat. Cook potatoes in batches, making sure they aren't crowded in the pan. Turn carefully until golden and crispy, 7 to 10 minutes. Keep the first batch in the preheated oven until the second batch is done.
  • Add olives to the second batch and cook for 1 minute. Add potatoes from the oven and onion-garlic mixture. Toss in the pan until everything is heated. Drain on paper towels and sprinkle with parsley, salt, and pepper.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 42.2 g, Cholesterol 5.4 mg, Fat 16.8 g, Fiber 5.4 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 343.2 mg, Sugar 2.9 g

ITALIAN-STYLE MEAT AND POTATOES



Italian-Style Meat and Potatoes image

Comfort food! A layer of sundried tomato meat sauce with a incredible cheesey mashed potato topping. From Southern Living Magazine.

Provided by lisar

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

1 -2 lb extra lean ground beef
1 large onion, chopped
1/4 teaspoon salt
1/2 teaspoon pepper
1 (26 ounce) jar ragu sundried tomato and sweet basil pasta sauce
1 (16 ounce) jar ragu parmesan and mozzarella pasta sauce
1 (22 ounce) package mashed potatoes, frozen*
1 cup mozzarella cheese, shredded

Steps:

  • Cook first 4 ingredients in large skillet coated with cooking spray, stirring until beef crumbles and is no longer pink.
  • Drain well and pat dry with paper towels. Stir together beef mixture and tomato sauce. Spoon into 13 x 9 baking dish coated with cooking spray.
  • Prepare potatoes according to package directions*.
  • Stir together mashed potatoes and cheese sauce. Spread over beef mixture.
  • Bake at 350 for 30 minutes. Sprinkle with cheese and bake 5 minutes more or until cheese melts.
  • * can use left over mashed potatoes or even instant mashed potatoes prepared according to package directions.

Nutrition Facts : Calories 261.3, Fat 8.6, SaturatedFat 3.6, Cholesterol 47.8, Sodium 879, Carbohydrate 26.4, Fiber 1.8, Sugar 10.3, Protein 18.7

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